Chris's Meat Hamburger Patties
Sink your teeth into the ultimate homemade burger experience with Chris's Meat Hamburger Patties, a mouthwatering blend of juicy ground beef and flavorful ground pork. Perfectly seasoned with garlic powder, onion powder, Worcestershire sauce, and a touch of black pepper, these patties deliver a savory punch in every bite. The addition of breadcrumbs and a single egg ensures a tender, cohesive texture, while a simple thumbprint indentation keeps them flat and evenly cooked. Grill them to perfection on a barbecue or pan-fry them with a splash of oil—either way, these patties are ready in just 25 minutes. Serve them on your favorite burger buns with all the classic toppings for a crowd-pleasing meal that’s as easy to make as it is satisfying. Whether it’s a backyard cookout or a quick weeknight dinner, these homemade burgers will leave everyone craving more!
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Ingredients
- 1 pound Ground beef (80% lean, 20% fat)
- 0.5 pound Ground pork
- 0.25 cup Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Vegetable oil (for cooking, optional)
Directions
Step 1
In a large mixing bowl, combine the ground beef and ground pork.
Step 2
Add the breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the bowl.
Step 3
Using clean hands or a spoon, gently mix the ingredients together until just combined. Avoid overmixing to ensure tender patties.
Step 4
Divide the mixture into 4 equal portions and shape each portion into a patty about ¾ inch thick. Use your thumb to make a small indentation in the center of each patty to prevent it from puffing up while cooking.
Step 5
If grilling, preheat the grill to medium-high heat. If pan-frying, heat a skillet over medium-high heat and add the vegetable oil.
Step 6
Cook the patties for 4-5 minutes on each side or until they reach your desired level of doneness. For medium rare, the internal temperature should reach 145°F, or cook to 160°F for well-done patties.
Step 7
Remove the patties from the heat and let them rest for 5 minutes before serving.
Step 8
Serve on your choice of buns with your favorite toppings and condiments.
Nutrition Facts
| Serving size | (802.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2180.9 |
| Total Fat 162.8g | 0% |
| Saturated Fat 57.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 736.7mg | 0% |
| Sodium 2365.9mg | 0% |
| Total Carbohydrate 29.1g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 3.7g | |
| Protein 145.8g | 0% |
| Vitamin D 81.9IU | 0% |
| Calcium 208.6mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1361.4mg | 0% |
Source of Calories