Chris's Favorite Cherry Jello
Delight in the vibrant flavors of Chris's Favorite Cherry Jello, a nostalgic and crowd-pleasing dessert that's as simple to make as it is satisfying to eat. This refreshing recipe combines the sweetness of cherry gelatin with the juicy tang of crushed pineapple and maraschino cherries, elevated by a hint of zesty orange for a citrus twist. The jello sets to perfection in just a few hours, creating a beautiful base for the pièce de résistance—a luscious dollop of homemade whipped cream made with heavy cream and powdered sugar. Perfect for family gatherings, holiday dinners, or a sweet treat any day of the week, this easy-to-make dessert will have guests coming back for seconds. Serve chilled and enjoy a visually stunning and delightfully fruity creation that’s sure to become a favorite in your recipe repertoire!
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Ingredients
- 3 oz Cherry gelatin mix
- 2 cups Boiling water
- 1 cup Cold water
- 8 oz Crushed pineapple (with juice)
- 1 cup Maraschino cherries (halved, drained)
- 1 tsp Zest of orange
- 1 cup Heavy whipping cream
- 2 tbsp Powdered sugar
Directions
Step 1
In a large mixing bowl, dissolve the cherry gelatin mix in 2 cups of boiling water. Stir for about 2 minutes, or until the gelatin is completely dissolved.
Step 2
Stir in 1 cup of cold water to cool the mixture slightly.
Step 3
Add the crushed pineapple (with juice) and the halved maraschino cherries to the gelatin mixture. Stir gently to combine.
Step 4
Mix in the orange zest for a zingy citrus note.
Step 5
Pour the mixture into a 9x9-inch glass dish or a decorative bowl. Cover and refrigerate for at least 4 hours, or until fully set.
Step 6
While the jello sets, prepare the whipped cream. In a chilled bowl, whip the heavy cream with powdered sugar using a hand mixer or whisk until soft peaks form.
Step 7
Once the jello is set, spoon portions into dessert bowls and top with a dollop of fresh whipped cream.
Step 8
Serve chilled and enjoy Chris's Favorite Cherry Jello!
Nutrition Facts
| Serving size | (1519.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1491.7 |
| Total Fat 80.2g | 0% |
| Saturated Fat 48g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 240mg | 0% |
| Sodium 450.4mg | 0% |
| Total Carbohydrate 174.2g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 155.9g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.9mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 277.7mg | 0% |
Source of Calories