Chowning Tavern's Welsh Rabbit
Transport your taste buds to the rustic charm of colonial Williamsburg with Chowning Tavern's Welsh Rabbit, a rich and creamy cheese sauce recipe that’s perfect for hearty comfort food lovers. This historic dish combines sharp cheddar cheese, a velvety roux, and the subtle tang of Worcestershire sauce, with optional ale or beer for added depth. Spiced with mustard powder and a hint of cayenne, this luscious sauce is poured over golden slices of toasted rustic bread for a savory delight that’s easy to prepare in just 25 minutes. Whether served as a satisfying appetizer or a quick lunch, this dish is sure to impress with its warm, gooey texture and vibrant flavors. Garnish with fresh parsley for a touch of color, and enjoy a bite of history with every melt-in-your-mouth serving!
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Ingredients
- 8 ounces Sharp cheddar cheese
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Whole milk
- 0.25 cup Ale or beer (optional)
- 0.5 teaspoons Mustard powder
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoons Cayenne pepper
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 4 slices Rustic bread or toast
- 1 tablespoon Chopped parsley (optional garnish)
Directions
Step 1
Grate the cheddar cheese and set it aside.
Step 2
In a medium saucepan, melt the butter over medium heat.
Step 3
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Do not let it brown.
Step 4
Gradually whisk in the milk until smooth and thickened, about 2-3 minutes.
Step 5
If using ale or beer, whisk it into the sauce at this stage, adding a depth of flavor.
Step 6
Stir in the grated cheddar cheese a handful at a time, ensuring each addition melts completely before adding more.
Step 7
Add the mustard powder, Worcestershire sauce, cayenne pepper, salt, and black pepper. Stir everything together until the cheese sauce is smooth and creamy.
Step 8
Toast or grill the bread slices until golden and crisp.
Step 9
Pour the cheese sauce generously over the toasted bread slices, spreading it evenly.
Step 10
Garnish with chopped parsley if desired, and serve immediately while warm and gooey.
Nutrition Facts
| Serving size | (822.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1977.3 |
| Total Fat 113.3g | 0% |
| Saturated Fat 68.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 334.3mg | 0% |
| Sodium 3417.3mg | 0% |
| Total Carbohydrate 155.1g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 16.4g | |
| Protein 91.2g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 2026.8mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 676.3mg | 0% |
Source of Calories