Chow Mein Your Choice of Meat

Elevate your next meal with this customizable Chow Mein recipe, brimming with vibrant flavors and irresistible textures! Featuring tender egg noodles, a medley of crisp vegetables, and your choice of protein—be it chicken, beef, shrimp, or tofu—this dish pairs versatility with classic takeout-style comfort. A savory sauce made with soy sauce, oyster sauce, and sesame oil ties everything together for an authentic Asian-inspired experience that’s quick and easy to prepare in just 30 minutes. Perfect for weeknight dinners or when you’re craving a flavorful stir-fry, this Chow Mein is garnished with fresh green onions for the ultimate finishing touch. Whether you’re feeding a family or treating yourself, this recipe delivers restaurant-quality results from the comfort of your own kitchen.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz egg noodles
• 1 lb meat of choice (chicken, beef, shrimp, or tofu)
• 3 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 small onion, thinly sliced
• 2 cups green cabbage, shredded
• 1 cup carrots, julienned
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp dark soy sauce (optional, for color)
• 1 tsp sesame oil
• 2 stalks green onions, sliced
• 1 cup bean sprouts (optional)
• 0.5 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Cook the egg noodles according to package instructions. Drain, rinse with cold water, and set aside.

Step 2

Slice your meat of choice (chicken, beef, or tofu) into thin strips or clean and devein shrimp. Season lightly with a pinch of salt and black pepper.

Step 3

Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the meat and stir-fry for 3-4 minutes until fully cooked. Remove from the pan and set aside.

Step 4

In the same wok, heat another 2 tablespoons of vegetable oil. Add the minced garlic and ginger, and stir-fry for 30 seconds until fragrant.

Step 5

Add the sliced onion, shredded cabbage, and julienned carrots. Stir-fry for 2-3 minutes until the vegetables are just tender but still crisp.

Step 6

Return the cooked meat to the wok and mix with the vegetables.

Step 7

Add the drained noodles to the wok. Toss everything gently to combine.

Step 8

In a small bowl, mix soy sauce, oyster sauce, dark soy sauce (if using), and sesame oil. Pour this sauce mixture over the noodles and stir to coat evenly.

Step 9

Add bean sprouts if using and stir-fry for another 1-2 minutes until everything is heated through.

Step 10

Garnish with sliced green onions and serve hot. Enjoy your homemade Chow Mein!

Nutrition Facts

Serving size	(1512.7g)

Amount per serving	% Daily Value*
Calories	1814.8

Total Fat 75.7g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 31.1g
Cholesterol 451.3mg	0%
Sodium 5211.9mg	0%
Total Carbohydrate 117.8g	0%
Dietary Fiber 18.7g	0%
Total Sugars 28.9g
Protein 169.4g	0%

Vitamin D 22.9IU	0%
Calcium 312.8mg	0%
Iron 14.2mg	0%
Potassium 2793.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 37.0%

Carbs: 25.7%