Crunchy, sweet, and delightfully no-bake, these Chow Mein Noodle Cookies are the perfect blend of salty and sweet with minimal effort required! Made with crispy chow mein noodles, melted semisweet chocolate, creamy peanut butter, and butterscotch chips, these easy no-bake cookies come together in just minutes. Add a handful of salted peanuts for an extra layer of crunch, and you’ve got a crowd-pleasing treat ready in under an hour. Ideal for holiday platters, potlucks, or an anytime snack, their unique texture and flavor make them truly irresistible. Plus, with just a few pantry staples required, this no-bake dessert recipe is as simple as it is satisfying.
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Line two baking sheets with parchment or wax paper and set aside.
In a microwave-safe bowl, combine the semisweet chocolate chips, butterscotch chips, and creamy peanut butter.
Microwave the mixture on 50% power in 30-second increments, stirring well after each interval, until smooth and fully melted. This should take about 2-3 minutes. Avoid overheating.
In a large mixing bowl, add the chow mein noodles. If using, stir in the salted peanuts for added crunch.
Pour the melted chocolate mixture over the chow mein noodles and gently fold until all the noodles are evenly coated.
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets. Space them out slightly, as they won't spread.
Place the baking sheets in the refrigerator and chill for at least 30 minutes, or until the cookies are firm and set.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Serving size | (1015.7g) |
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Amount per serving | % Daily Value* |
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Calories | 5257.1 |
Total Fat 338.9g | 0% |
Saturated Fat 118.6g | 0% |
Polyunsaturated Fat 37.9g | |
Cholesterol 0mg | 0% |
Sodium 2683.8mg | 0% |
Total Carbohydrate 488.1g | 0% |
Dietary Fiber 40.4g | 0% |
Total Sugars 281.4g | |
Protein 125.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 568.5mg | 0% |
Iron 19.6mg | 0% |
Potassium 3174.2mg | 0% |
Source of Calories