Chow Chow Bok Choy
Brighten up your weeknight meals with this vibrant and nutritious "Chow Chow Bok Choy" stir-fry! Featuring the crisp, subtly sweet flavor of chayote squash (also known as chow chow) paired with tender bok choy, this dish is a perfect harmony of textures and tastes. Flavored with fresh ginger, garlic, a drizzle of sesame oil, and a kick of red chili flakes, this quick stir-fry is both light and satisfying. Ready in just 30 minutes, it’s ideal for busy schedules and can be served as a stand-alone side dish or paired with steamed rice or noodles for a wholesome, plant-forward meal. Garnish with sesame seeds for a touch of nutty crunch and enjoy this easy, flavorful recipe that's sure to elevate your stir-fry game!
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Ingredients
- 2 medium chayote squash (chow chow)
- 3 small heads bok choy
- 1 tablespoon ginger
- 3 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 0.5 teaspoon red chili flakes
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
- 1 teaspoon sesame seeds (optional, for garnish)
Directions
Step 1
Peel the chayote squash, cut in half, and remove the seed. Slice it thinly into bite-sized pieces.
Step 2
Wash the bok choy thoroughly and slice the leaves and stems into 2-inch pieces.
Step 3
Peel and finely grate the ginger. Mince the garlic cloves.
Step 4
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 5
Add the garlic and ginger to the pan and sauté for 30 seconds, stirring constantly, until fragrant.
Step 6
Add the sliced chayote squash to the pan and stir-fry for 5-6 minutes, or until slightly tender.
Step 7
Add the bok choy to the pan, along with the red chili flakes, salt, and black pepper. Stir everything together.
Step 8
In a small bowl, mix the soy sauce, sesame oil, and water. Pour this mixture into the pan and toss to coat the vegetables evenly.
Step 9
Continue to cook for another 4-5 minutes, stirring often, until the bok choy is tender but still crisp, and the chayote is cooked through.
Step 10
Transfer the stir-fried vegetables to a serving dish and garnish with sesame seeds, if using.
Step 11
Serve hot as a side dish or pair it with steamed rice or noodles for a complete meal.
Nutrition Facts
| Serving size | (764.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 398.5 |
| Total Fat 29.7g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 14.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1840.7mg | 0% |
| Total Carbohydrate 29.3g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 9.3g | |
| Protein 11.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 366.1mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1646.7mg | 0% |
Source of Calories