Choux a La Creme Cabbage in Cream
Elevate your side dish game with this luxurious Choux a La Creme Cabbage in Cream recipe, a French-inspired delight that transforms humble green cabbage into a velvety, buttery masterpiece. Thin ribbons of cabbage are gently caramelized with sautéed garlic and shallots, then simmered in rich heavy cream infused with hints of nutmeg, creating a silky sauce that wraps every leaf in decadence. A sprinkle of fresh parsley adds a burst of color and freshness, perfectly complementing the creamy, savory flavors. Ready in just 40 minutes, this dish is ideal as an elegant side or a light vegetarian main course. Perfect for when you want to impress with minimal effort, this creamy cabbage recipe is a must-try for fans of comfort food with a gourmet twist.
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Ingredients
- 1 head Green cabbage
- 3 tablespoons Unsalted butter
- 1 cup Heavy cream
- 2 cloves Garlic cloves
- 2 medium Shallots
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 0.25 teaspoon Ground nutmeg
Directions
Step 1
Remove the outer leaves of the cabbage. Cut the cabbage in half, remove the core, and slice it thinly into ribbons.
Step 2
Peel and finely mince the garlic cloves. Peel and finely chop the shallots. Finely chop the fresh parsley and set it aside for garnish.
Step 3
In a large skillet or sauté pan, melt the butter over medium heat until it starts to bubble.
Step 4
Add the shallots and garlic to the pan and sauté for 2-3 minutes until softened and fragrant.
Step 5
Add the sliced cabbage to the skillet. Stir to coat the cabbage in the butter mixture. Season with salt, black pepper, and nutmeg.
Step 6
Cook the cabbage over medium heat, stirring frequently, for 8-10 minutes or until it becomes tender and starts to caramelize slightly.
Step 7
Reduce the heat to low and pour in the heavy cream. Stir to combine, ensuring every piece of cabbage is coated in the cream.
Step 8
Simmer the cabbage in the cream for an additional 5-7 minutes, stirring occasionally, until the cream thickens slightly and coats the cabbage.
Step 9
Taste and adjust seasoning if needed. Add more salt or pepper to your preference.
Step 10
Transfer the cabbage to a serving dish and garnish with the freshly chopped parsley.
Step 11
Serve hot as a side dish or a light main course. Enjoy your Choux a La Creme Cabbage in Cream!
Nutrition Facts
| Serving size | (725.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1267.2 |
| Total Fat 116.7g | 0% |
| Saturated Fat 69.2g | 0% |
| Cholesterol 333mg | 0% |
| Sodium 2522.7mg | 0% |
| Total Carbohydrate 36.8g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 17.4g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 202.1mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 961.0mg | 0% |
Source of Calories