Nutrition Facts for Chorizo taco

Chorizo Taco

Savor the bold, smoky flavors of these irresistible Chorizo Tacos, a quick and easy recipe that's perfect for weeknight dinners or casual gatherings. Made with perfectly seasoned chorizo sausage cooked to juicy perfection, these tacos are elevated with the freshness of chopped cilantro, creamy avocado slices, and a zesty squeeze of lime. Wrapped in warm, soft corn tortillas, each bite is a flavor-packed explosion of spicy, savory goodness balanced by bright herbal and citrus notes. Ready in just 30 minutes, this recipe is simple yet packed with authentic flavor, making it an excellent choice for Mexican food lovers. Serve these vibrant chorizo tacos with your favorite toppings or side dishes, and watch them disappear faster than you can make them!

Nutriscore Rating: 53/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Chorizo Taco
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 500 grams chorizo sausage
  • 8 corn tortillas
  • 1 medium onion
  • 2 garlic cloves
  • 1 bunch fresh cilantro
  • 1 lime
  • 1 avocado
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 1 tablespoon olive oil

Directions

Step 1

Peel and finely chop the onion and garlic cloves.

Step 2

Heat olive oil in a skillet over medium heat.

Step 3

Add the chopped onion and garlic to the skillet, and cook until the onion is translucent, about 5 minutes.

Step 4

Remove the casing from the chorizo sausage and add the sausage to the skillet, breaking it up with a spoon.

Step 5

Cook the chorizo until fully browned and cooked through, about 8 minutes.

Step 6

Warm the corn tortillas in a separate skillet over low heat, turning occasionally, until soft and pliable.

Step 7

Meanwhile, chop the fresh cilantro and cut the lime into wedges.

Step 8

Slice the avocado in half, remove the pit, scoop out the flesh, and slice it thinly.

Step 9

Once the chorizo is cooked, taste and season with salt and pepper as needed.

Step 10

To assemble the tacos, place a spoonful of chorizo mixture onto each warm tortilla.

Step 11

Top with cilantro and avocado slices.

Step 12

Serve the tacos with lime wedges on the side for squeezing over the top.

Nutrition Facts

Serving size (1300.2g)
Amount per serving % Daily Value*
Calories 3823.6
Total Fat 262.0g 0%
Saturated Fat 96.4g 0%
Polyunsaturated Fat 4.1g
Cholesterol 444.6mg 0%
Sodium 10248.6mg 0%
Total Carbohydrate 206.6g 0%
Dietary Fiber 40.9g 0%
Total Sugars 10.4g
Protein 154.4g 0%
Vitamin D 0IU 0%
Calcium 370.8mg 0%
Iron 18.9mg 0%
Potassium 1831.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%
Protein: 16.2%
Carbs: 21.7%