Chorizo Crabmeat Quiche
Dive into the indulgent flavors of this Chorizo Crabmeat Quiche, a show-stopping fusion of smoky, savory, and coastal delights. Perfect for brunches, dinners, or special occasions, this quiche layers crisp, browned chorizo sausage and tender lump crabmeat in a rich, creamy egg custard that is seasoned with a hint of paprika for a touch of warmth. Sharp cheddar cheese melts irresistibly into the filling, while fresh green onions provide a pop of brightness and color. Baked in a flaky pre-made pie crust until golden and set, this quiche pairs gourmet flavor with effortless preparation. Ready in just over an hour, it’s a delicious way to elevate your next meal. Keywords: chorizo quiche, crabmeat quiche, savory pie, brunch recipes, easy quiche recipe.
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Ingredients
- 8 oz chorizo sausage
- 6 oz lump crabmeat
- 1 pre-made pie crust
- 4 eggs
- 1 cup heavy cream
- 0.5 cup milk
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, chopped
- 2 cloves garlic, minced
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp paprika
- 1 tbsp olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium skillet, heat the olive oil over medium heat. Add the chorizo and cook for 6-8 minutes, breaking it up into crumbles, until it’s browned and cooked through.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Remove the skillet from heat and set aside.
Step 4
In a bowl, whisk together the eggs, heavy cream, and milk. Season with salt, black pepper, and paprika, then mix well.
Step 5
In the pre-made pie crust, evenly spread the cooked chorizo mixture.
Step 6
Top the chorizo with an even layer of lump crabmeat, ensuring it’s distributed throughout the pie crust.
Step 7
Sprinkle the shredded cheddar cheese evenly over the crabmeat.
Step 8
Pour the egg mixture into the crust, letting it fill in all the spaces. Do not overfill.
Step 9
Sprinkle the chopped green onions on top for a fresh, vibrant flavor.
Step 10
Place the quiche on the center rack of the oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown.
Step 11
Allow the quiche to cool for at least 10 minutes before slicing and serving.
Nutrition Facts
| Serving size | (1323.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3233.4 |
| Total Fat 260.6g | 0% |
| Saturated Fat 125.1g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 1406.7mg | 0% |
| Sodium 8331.9mg | 0% |
| Total Carbohydrate 44.8g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 11.8g | |
| Protein 153.8g | 0% |
| Vitamin D 241.7IU | 0% |
| Calcium 1371.4mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 1732.1mg | 0% |
Source of Calories