Indulge in the rich, bold flavors of *Chorizo Con Queso*, the ultimate cheesy dip that combines the smoky spice of Mexican chorizo with the creamy decadence of Monterey Jack and cheddar cheeses. This crowd-pleasing recipe is elevated by the tangy kick of diced tomatoes with green chilies and can be customized with a hint of heat from optional jalapeños. Perfectly balanced with fresh cilantro on top, this dip is quick to prepare—ready in just 25 minutes! Serve it bubbling hot alongside tortilla chips or warm flour tortillas for a party appetizer that's guaranteed to be a hit. Whether for game day or a festive gathering, this gooey masterpiece of queso bliss will have guests coming back for more! Perfect keywords: chorizo queso dip, spicy cheese dip, easy party appetizers, Mexican-inspired recipes.
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Heat a large skillet over medium heat. Add the chorizo and cook, stirring occasionally, until it is browned and fully cooked, about 5-7 minutes. Drain excess grease and set aside.
In a medium saucepan over medium-low heat, combine the shredded Monterey Jack cheese, shredded cheddar cheese, half-and-half, and diced tomatoes with green chilies (including their juices). Stir continuously until the cheese is completely melted and the mixture is smooth, about 8-10 minutes.
If you prefer additional heat, stir in the diced jalapeños at this stage and mix well.
Add the cooked chorizo to the melted cheese mixture and stir to combine evenly.
Garnish with chopped fresh cilantro for added color and flavor.
Serve immediately with tortilla chips or warmed flour tortillas for dipping.
Serving size | (1204.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3496.3 |
Total Fat 250.6g | 0% |
Saturated Fat 109.5g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 534.2mg | 0% |
Sodium 7566.3mg | 0% |
Total Carbohydrate 172.0g | 0% |
Dietary Fiber 10.1g | 0% |
Total Sugars 14.0g | |
Protein 159.5g | 0% |
Vitamin D 48.0IU | 0% |
Calcium 2756.5mg | 0% |
Iron 8.1mg | 0% |
Potassium 2254.8mg | 0% |
Source of Calories