Chorizo Cheese Grits

Dive into Southern comfort with a bold twist in this Chorizo Cheese Grits recipe! Creamy, stone-ground grits are simmered to perfection with a blend of whole milk and sharp cheddar cheese, creating a rich and velvety base. Spicy, smoky chorizo sausage is cooked until golden and folded into the grits, delivering a burst of savory flavor in every bite. Finished with a garnish of fresh green onions and a dash of smoky paprika, this hearty dish is perfect for breakfast, brunch, or even a satisfying dinner. Easy to make in just 35 minutes, this recipe serves up comforting Southern soul food with a deliciously spicy kick.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 ounces Chorizo sausage
• 1 cup Stone-ground grits
• 3 cups Water
• 1 cup Whole milk
• 1 teaspoon Salt
• 1 cup Cheddar cheese (sharp, shredded)
• 2 tablespoons Butter
• 2 stalks Green onions (chopped, for garnish)
• 0.5 teaspoon Paprika or smoked paprika (optional, for garnish)

Directions

Step 1

Place a large skillet over medium heat and add the chorizo. Cook it for 6-8 minutes, breaking it apart with a wooden spoon, until the sausage is fully cooked and browned. Transfer the cooked chorizo to a plate lined with paper towels to drain the excess grease, and set aside.

Step 2

In a medium saucepan, bring 3 cups of water, 1 cup of milk, and 1 teaspoon of salt to a gentle boil over medium-high heat.

Step 3

Slowly whisk in the grits, stirring constantly to prevent lumps from forming. Reduce the heat to low, cover the saucepan, and simmer the grits for about 20 minutes, stirring occasionally to keep them from sticking to the bottom of the pan.

Step 4

Once the grits have thickened and become tender, stir in the butter and shredded cheddar cheese until melted and fully incorporated. Taste and adjust seasoning with additional salt if needed.

Step 5

Fold the cooked chorizo into the cheesy grits, ensuring the sausage is evenly distributed throughout the dish.

Step 6

Serve immediately, garnished with chopped green onions and a light sprinkle of paprika or smoked paprika, if desired.

Nutrition Facts

Serving size	(1567.9g)

Amount per serving	% Daily Value*
Calories	2647.8

Total Fat 167.4g	0%
Saturated Fat 82.5g	0%
Polyunsaturated Fat 1.0g
Cholesterol 416.8mg	0%
Sodium 7414.2mg	0%
Total Carbohydrate 170.9g	0%
Dietary Fiber 5.7g	0%
Total Sugars 12.9g
Protein 107.9g	0%

Vitamin D 135.8IU	0%
Calcium 1208.4mg	0%
Iron 7.0mg	0%
Potassium 780.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 16.5%

Carbs: 26.1%