Chorizo and Black Bean Chili

Warm up any chilly evening with this bold and hearty Chorizo and Black Bean Chili! Packed with smoky chorizo sausage, protein-rich black beans, fire-roasted tomatoes, and a medley of spices like smoked paprika, cumin, and chili powder, this chili bursts with deep, rich flavors. Perfect for weeknight dinners or game-day feasts, this one-pot wonder comes together in just under an hour, making it as convenient as it is satisfying. Top it off with fresh cilantro and a squeeze of lime for a zesty finish, and serve with lime wedges to enhance the dish’s bright, tangy notes. Whether paired with crusty bread or enjoyed on its own, this crowd-pleasing recipe is sure to become a must-have in your rotation.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 lb chorizo sausage
• 1 tbsp olive oil
• 1 large yellow onion, diced
• 1 large red bell pepper, diced
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tbsp chili powder
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (15 oz) fire-roasted diced tomatoes
• 2 tbsp tomato paste
• 2 cups beef broth
• 1 tsp kosher salt
• 0.5 tsp freshly ground black pepper
• 0.25 cup fresh cilantro, chopped
• 4 wedges lime wedges (for serving)

Directions

Step 1

In a large pot or Dutch oven, heat olive oil over medium-high heat.

Step 2

Add the chorizo sausage. Cook and break it apart with a wooden spoon until browned, about 5-7 minutes. Remove the cooked chorizo from the pot and set it aside on a plate.

Step 3

In the same pot, add the diced onion and red bell pepper. Sauté until softened, about 5 minutes.

Step 4

Stir in the minced garlic, smoked paprika, ground cumin, dried oregano, and chili powder. Sauté for an additional 1 minute to bloom the spices.

Step 5

Return the cooked chorizo to the pot. Add the black beans, fire-roasted diced tomatoes, tomato paste, and beef broth. Stir to combine well.

Step 6

Season with kosher salt and freshly ground black pepper. Bring the mixture to a simmer.

Step 7

Reduce the heat to low, cover the pot, and let it simmer gently for 25-30 minutes, stirring occasionally to prevent sticking.

Step 8

Taste and adjust seasonings if necessary.

Step 9

Serve the chili hot, garnished with freshly chopped cilantro and a squeeze of fresh lime juice. Pair with lime wedges on the side.

Nutrition Facts

Serving size	(2705.6g)

Amount per serving	% Daily Value*
Calories	3509.2

Total Fat 215.7g	0%
Saturated Fat 84.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 403.4mg	0%
Sodium 11671.7mg	0%
Total Carbohydrate 206.6g	0%
Dietary Fiber 70.9g	0%
Total Sugars 34.3g
Protein 180.2g	0%

Vitamin D 0IU	0%
Calcium 624.1mg	0%
Iron 36.2mg	0%
Potassium 4203.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 20.7%

Carbs: 23.7%