Chops N Apples in a Pan

Bring hearty flavors to your dinner table with "Chops N Apples in a Pan," a one-pan wonder that’s as simple as it is delicious. This recipe pairs tender, golden-seared pork chops with the natural sweetness of caramelized apples, creating a beautifully balanced sweet-and-savory dish. A hint of cinnamon and brown sugar enhances the apples, while fresh thyme and garlic add depth to the savory elements. Finished with a velvety pan sauce deglazed with chicken broth, this 30-minute meal is perfect for busy weeknights yet elegant enough for entertaining. Serve these juicy pork chops topped with the rich caramelized apples for a comforting, flavor-packed dinner that highlights the magic of combining seasonal ingredients.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces pork chops
• 2 medium apples
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 0.5 teaspoons cinnamon
• 1 teaspoon thyme (fresh or dried)
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 cup chicken broth
• 2 cloves garlic

Directions

Step 1

Season the pork chops on both sides with salt, black pepper, and thyme. Let them rest at room temperature for 5 minutes to absorb the seasoning.

Step 2

Core and slice the apples into thin wedges. Mince the garlic and set both aside.

Step 3

Heat a large skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter.

Step 4

Once the butter is melted and sizzling, add the pork chops to the pan. Sear for 3-4 minutes on each side until golden brown and cooked through. Remove the pork chops and set them aside on a plate, tented with foil to keep warm.

Step 5

Lower the heat to medium and add the remaining 1 tablespoon of butter to the skillet. Stir in the garlic, allowing it to cook for about 30 seconds until fragrant.

Step 6

Add the sliced apples to the skillet and sprinkle them with brown sugar and cinnamon. Cook for about 4-5 minutes, stirring occasionally, until the apples soften and caramelize slightly.

Step 7

Pour in the chicken broth, stirring to deglaze the pan and loosen any browned bits from the bottom. Let the sauce simmer for 2-3 minutes until slightly thickened.

Step 8

Nestle the pork chops back into the pan with the apples. Spoon the sauce over the chops and cook for another 2-3 minutes to meld the flavors.

Step 9

Serve the pork chops topped with the caramelized apples and sauce. Optionally, garnish with more fresh thyme for a finishing touch.

Nutrition Facts

Serving size	(1138.9g)

Amount per serving	% Daily Value*
Calories	1775.7

Total Fat 117.7g	0%
Saturated Fat 43.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 365.8mg	0%
Sodium 3074.9mg	0%
Total Carbohydrate 71.6g	0%
Dietary Fiber 10.0g	0%
Total Sugars 56.0g
Protein 103.5g	0%

Vitamin D 4.5IU	0%
Calcium 162.0mg	0%
Iron 5.1mg	0%
Potassium 2007.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 23.5%

Carbs: 16.3%