Nutrition Facts for Chops in mushroom gravy

Chops in Mushroom Gravy

Indulge in the ultimate comfort food with this hearty recipe for Chops in Mushroom Gravy – tender, juicy pork chops bathed in a luscious and creamy mushroom sauce. Perfectly seasoned and lightly dredged in flour, the bone-in pork chops are seared to golden perfection before simmering in a rich gravy made with sautéed onions, garlic, earthy mushrooms, and a luxurious blend of beef broth and heavy cream. Fresh thyme and parsley add aromatic depth, elevating this dish into a gourmet delight. Ready in under an hour, this classic one-skillet dinner is ideal for weeknight meals or special occasions. Serve these pork chops with creamy mashed potatoes or steamed vegetables for a comforting, crowd-pleasing meal packed with flavor.

Nutriscore Rating: 66/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Chops in Mushroom Gravy
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 4

Ingredients

  • 4 pieces bone-in pork chops
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 0.5 cups all-purpose flour
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • 8 ounces white mushrooms, sliced
  • 2 cups beef broth
  • 0.5 cups heavy cream
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon fresh parsley, chopped

Directions

Step 1

Season pork chops on both sides with salt and black pepper.

Step 2

Dredge the pork chops lightly in the flour, shaking off any excess.

Step 3

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.

Step 4

Sear the chops for 3-4 minutes per side, or until golden brown. Remove chops from the skillet and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of butter. Sauté the sliced onion for 3-4 minutes, or until softened.

Step 6

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 7

Stir in the sliced mushrooms and cook for 5 minutes, or until they release their moisture and begin to brown.

Step 8

Pour in the beef broth, scraping up any brown bits from the bottom of the skillet. Simmer for 5 minutes to reduce slightly.

Step 9

Stir in the heavy cream and thyme. Cook for 2-3 minutes until thickened.

Step 10

Return the pork chops and any accumulated juices to the skillet. Lower the heat to medium-low and spoon gravy over the chops.

Step 11

Cover the skillet and simmer for 15-20 minutes, or until the chops are cooked through to an internal temperature of 145°F (63°C).

Step 12

Garnish with chopped fresh parsley before serving. Serve warm, alongside mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size (1859.2g)
Amount per serving % Daily Value*
Calories 2940.4
Total Fat 192.5g 0%
Saturated Fat 80.8g 0%
Polyunsaturated Fat 1.4g
Cholesterol 726mg 0%
Sodium 4683.7mg 0%
Total Carbohydrate 67.8g 0%
Dietary Fiber 6.4g 0%
Total Sugars 9.5g
Protein 213.0g 0%
Vitamin D 22.7IU 0%
Calcium 194.8mg 0%
Iron 11.3mg 0%
Potassium 3820.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%
Protein: 29.8%
Carbs: 9.5%