Indulge in the ultimate comfort food with this hearty recipe for Chops in Mushroom Gravy – tender, juicy pork chops bathed in a luscious and creamy mushroom sauce. Perfectly seasoned and lightly dredged in flour, the bone-in pork chops are seared to golden perfection before simmering in a rich gravy made with sautéed onions, garlic, earthy mushrooms, and a luxurious blend of beef broth and heavy cream. Fresh thyme and parsley add aromatic depth, elevating this dish into a gourmet delight. Ready in under an hour, this classic one-skillet dinner is ideal for weeknight meals or special occasions. Serve these pork chops with creamy mashed potatoes or steamed vegetables for a comforting, crowd-pleasing meal packed with flavor.
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Season pork chops on both sides with salt and black pepper.
Dredge the pork chops lightly in the flour, shaking off any excess.
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.
Sear the chops for 3-4 minutes per side, or until golden brown. Remove chops from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of butter. Sauté the sliced onion for 3-4 minutes, or until softened.
Add the minced garlic and cook for another 30 seconds until fragrant.
Stir in the sliced mushrooms and cook for 5 minutes, or until they release their moisture and begin to brown.
Pour in the beef broth, scraping up any brown bits from the bottom of the skillet. Simmer for 5 minutes to reduce slightly.
Stir in the heavy cream and thyme. Cook for 2-3 minutes until thickened.
Return the pork chops and any accumulated juices to the skillet. Lower the heat to medium-low and spoon gravy over the chops.
Cover the skillet and simmer for 15-20 minutes, or until the chops are cooked through to an internal temperature of 145°F (63°C).
Garnish with chopped fresh parsley before serving. Serve warm, alongside mashed potatoes or steamed vegetables.
Serving size | (1859.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2940.4 |
Total Fat 192.5g | 0% |
Saturated Fat 80.8g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 726mg | 0% |
Sodium 4683.7mg | 0% |
Total Carbohydrate 67.8g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 9.5g | |
Protein 213.0g | 0% |
Vitamin D 22.7IU | 0% |
Calcium 194.8mg | 0% |
Iron 11.3mg | 0% |
Potassium 3820.2mg | 0% |
Source of Calories