Chops and Onions
Indulge in the comforting flavors of "Chops and Onions," a classic skillet recipe that perfectly pairs tender, juicy pork chops with deeply caramelized onions. Seasoned with a blend of paprika, garlic powder, and black pepper, the chops are seared to golden perfection, locking in savory juices. Meanwhile, sweet yellow onions are transformed into a silky, golden medley with a touch of sugar and a splash of balsamic vinegar for subtle tanginess. This one-pan meal, ready in just 40 minutes, is ideal for weeknight dinners or special occasions. Garnish with fresh thyme and serve hot to create a hearty, flavorful dish that’s sure to be a family favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 large yellow onions, thinly sliced
- 1 teaspoon sugar
- 1 tablespoon balsamic vinegar
- 2 sprigs fresh thyme (optional, for garnish)
Directions
Step 1
Season the pork chops on both sides with salt, black pepper, paprika, and garlic powder. Set aside to let the flavors meld while preparing the onions.
Step 2
Heat a large skillet over medium heat and add 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter has melted, add the sliced onions.
Step 3
Sprinkle the sugar over the onions, stir well, and cook for 15 minutes, stirring occasionally, until the onions are golden brown and caramelized.
Step 4
Add balsamic vinegar to the onions, stir well to deglaze the skillet, and cook for another 2 minutes. Remove the caramelized onions from the skillet and set aside.
Step 5
In the same skillet, heat the remaining 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.
Step 6
Add the pork chops to the skillet and sear for 4-5 minutes on one side without moving them to develop a golden crust.
Step 7
Flip the pork chops and sear the other side for another 4-5 minutes, or until the internal temperature reaches 145°F (63°C) for safe consumption.
Step 8
Lower the heat and return the caramelized onions to the skillet, spooning them over and around the pork chops. Let everything cook together for 2-3 minutes to allow the flavors to meld.
Step 9
Remove the skillet from heat and garnish with fresh thyme sprigs if desired. Serve the pork chops hot with the onions on top or on the side.
Nutrition Facts
| Serving size | (1218.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1725.3 |
| Total Fat 107.7g | 0% |
| Saturated Fat 37.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 365.8mg | 0% |
| Sodium 2812.2mg | 0% |
| Total Carbohydrate 52.3g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 26.0g | |
| Protein 117.9g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 213.2mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 2208.9mg | 0% |
Source of Calories