Bright, fresh, and irresistibly flavorful, this Chopped Salad Wrap recipe combines the best of nutrient-packed vegetables, tender chopped chicken, and tangy feta cheese all rolled up in a soft flour tortilla. With crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, and red bell pepper, this wrap is tossed in zesty Italian dressing for a burst of Mediterranean-inspired flavor. Perfect for meal prep or busy weeknights, this no-cook dish comes together in just 15 minutes and makes a healthy, grab-and-go lunch or dinner option. Packed with protein, vibrant colors, and textures, these wraps are a delicious mix of wholesome ingredients and bold taste.
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Wash and dry all produce. Chop the romaine lettuce into small bite-sized pieces and set aside.
Halve the cherry tomatoes, dice the cucumber and red bell pepper, and finely chop the red onion.
In a large mixing bowl, combine the chopped romaine, tomatoes, cucumber, bell pepper, red onion, feta cheese, black olives, and cooked chicken breast.
Drizzle the Italian dressing over the salad mixture and sprinkle with salt and black pepper to taste. Toss thoroughly to ensure everything is coated evenly.
Lay a tortilla flat on a clean surface. Spoon about 1 cup of the salad mixture into the center of the tortilla.
Fold in the sides of the tortilla, then roll it tightly from the bottom to form a wrap. Repeat with the remaining tortillas and salad mixture.
Slice each wrap in half diagonally for easy serving. Serve immediately or wrap tightly in foil for a convenient grab-and-go meal.
Serving size | (1219.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1686.2 |
Total Fat 74.3g | 0% |
Saturated Fat 27.2g | 0% |
Polyunsaturated Fat 6.4g | |
Cholesterol 312.5mg | 0% |
Sodium 4901.8mg | 0% |
Total Carbohydrate 140.2g | 0% |
Dietary Fiber 12.7g | 0% |
Total Sugars 25.2g | |
Protein 115.5g | 0% |
Vitamin D 12.5IU | 0% |
Calcium 921.1mg | 0% |
Iron 12.6mg | 0% |
Potassium 1995.4mg | 0% |
Source of Calories