Bright, nutritious, and satisfyingly simple, the Chopped Salad with Tuna South Beach is a refreshing take on healthy eating. Packed with protein-rich canned tuna, vibrant romaine lettuce, juicy cherry tomatoes, and crisp cucumber, this salad balances texture and flavor beautifully. Finished with a zesty homemade vinaigrette made from extra virgin olive oil, fresh lemon juice, Dijon mustard, and a hint of garlic, every bite bursts with Mediterranean-inspired freshness. Quick to prepare in just 15 minutes with no cooking required, this low-carb, South Beach Diet-friendly recipe is perfect for a light lunch or dinner. Serve it as a standalone dish or pair it with your favorite side—this healthy chopped salad is perfect for those craving a wholesome, flavorful meal.
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In a large mixing bowl, chop the romaine lettuce into bite-sized pieces and set aside.
Halve the cherry tomatoes and slice the cucumber into thin rounds. Add them to the bowl with the lettuce.
Finely chop the red onion and sprinkle it over the vegetables.
Add the sliced black olives and freshly chopped parsley to the bowl.
Open the canned tuna, drain the water, and break the tuna into chunks. Add it to the mixing bowl atop the vegetables.
In a small bowl, prepare the dressing by whisking together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until smooth and emulsified.
Pour the dressing over the salad and use tongs to toss everything together until well combined.
Serve immediately in bowls or on plates. Enjoy your refreshing Chopped Salad with Tuna South Beach!
Serving size | (690.8g) |
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Amount per serving | % Daily Value* |
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Calories | 283.3 |
Total Fat 12.3g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 20.0mg | 0% |
Sodium 791.0mg | 0% |
Total Carbohydrate 28.6g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 11.0g | |
Protein 21.0g | 0% |
Vitamin D 45.4IU | 0% |
Calcium 180.4mg | 0% |
Iron 4.6mg | 0% |
Potassium 1290.0mg | 0% |
Source of Calories