Nutrition Facts for Chopped salad with tuna south beach

Chopped Salad with Tuna South Beach

Bright, nutritious, and satisfyingly simple, the Chopped Salad with Tuna South Beach is a refreshing take on healthy eating. Packed with protein-rich canned tuna, vibrant romaine lettuce, juicy cherry tomatoes, and crisp cucumber, this salad balances texture and flavor beautifully. Finished with a zesty homemade vinaigrette made from extra virgin olive oil, fresh lemon juice, Dijon mustard, and a hint of garlic, every bite bursts with Mediterranean-inspired freshness. Quick to prepare in just 15 minutes with no cooking required, this low-carb, South Beach Diet-friendly recipe is perfect for a light lunch or dinner. Serve it as a standalone dish or pair it with your favorite side—this healthy chopped salad is perfect for those craving a wholesome, flavorful meal.

Nutriscore Rating: 83/100
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Image of Chopped Salad with Tuna South Beach
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 5-ounce cans Canned tuna (packed in water, drained)
  • 4 cups Romaine lettuce
  • 1 cup Cherry tomatoes
  • 1 medium Cucumber
  • 0.25 cup Red onion
  • 0.25 cup Black olives (sliced)
  • 2 tablespoons Fresh parsley (chopped)
  • 2 tablespoons Extra virgin olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic (minced)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, chop the romaine lettuce into bite-sized pieces and set aside.

Step 2

Halve the cherry tomatoes and slice the cucumber into thin rounds. Add them to the bowl with the lettuce.

Step 3

Finely chop the red onion and sprinkle it over the vegetables.

Step 4

Add the sliced black olives and freshly chopped parsley to the bowl.

Step 5

Open the canned tuna, drain the water, and break the tuna into chunks. Add it to the mixing bowl atop the vegetables.

Step 6

In a small bowl, prepare the dressing by whisking together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until smooth and emulsified.

Step 7

Pour the dressing over the salad and use tongs to toss everything together until well combined.

Step 8

Serve immediately in bowls or on plates. Enjoy your refreshing Chopped Salad with Tuna South Beach!

Nutrition Facts

Serving size (690.8g)
Amount per serving % Daily Value*
Calories 283.3
Total Fat 12.3g 0%
Saturated Fat 2.3g 0%
Polyunsaturated Fat 0.2g
Cholesterol 20.0mg 0%
Sodium 791.0mg 0%
Total Carbohydrate 28.6g 0%
Dietary Fiber 7.8g 0%
Total Sugars 11.0g
Protein 21.0g 0%
Vitamin D 45.4IU 0%
Calcium 180.4mg 0%
Iron 4.6mg 0%
Potassium 1290.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%
Protein: 27.2%
Carbs: 37.0%