Chopped Iceberg Wedge Salad the Mermaid Oyster Bar
Crisp, refreshing, and delightfully loaded, the Chopped Iceberg Wedge Salad from The Mermaid Oyster Bar is a modern twist on a classic favorite. This recipe swaps the traditional wedge presentation for bite-sized pieces of iceberg lettuce, ensuring every forkful is packed with flavor and texture. Juicy cherry tomatoes, smoky crumbled bacon, tangy blue cheese, and a drizzle of creamy buttermilk ranch dressing come together to create a salad that’s both indulgent and satisfying. Fresh chives and a hint of red onion add a burst of color and zest, while a sprinkling of salt and black pepper elevates the flavors to perfection. Ready in just 20 minutes, this easy-to-make dish is perfect as a starter, side, or light main course. Whether you’re hosting a dinner party or craving a quick and tasty meal, this chopped iceberg salad is sure to impress!
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Ingredients
- 1 head Iceberg lettuce
- 1 cup Cherry tomatoes
- 4 slices Cooked bacon
- 0.5 cup Crumbled blue cheese
- 0.25 cup Red onion
- 0.5 cup Buttermilk ranch dressing
- 2 tablespoons Fresh chives
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Directions
Step 1
Remove any damaged outer leaves from the iceberg lettuce. Chop the head into bite-sized pieces and rinse thoroughly under cold water. Allow it to dry completely using a salad spinner or clean kitchen towel.
Step 2
Slice the cherry tomatoes in half and set aside.
Step 3
Crumble the cooked bacon into small pieces and finely dice the red onion.
Step 4
In a large mixing bowl, combine the chopped iceberg lettuce, halved cherry tomatoes, crumbled bacon, and diced red onion.
Step 5
Drizzle the buttermilk ranch dressing over the salad and gently toss until everything is evenly coated.
Step 6
Transfer the tossed salad to a serving platter or individual plates.
Step 7
Sprinkle the crumbled blue cheese and chopped chives evenly over the top.
Step 8
Season with salt and black pepper to taste.
Step 9
Serve immediately for a crisp and flavorful salad.
Nutrition Facts
| Serving size | (1167.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 999.5 |
| Total Fat 77.9g | 0% |
| Saturated Fat 18.8g | 0% |
| Polyunsaturated Fat 14.0g | |
| Cholesterol 113.9mg | 0% |
| Sodium 4921.5mg | 0% |
| Total Carbohydrate 44.2g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 30.6g | |
| Protein 36.6g | 0% |
| Vitamin D 13.5IU | 0% |
| Calcium 612.6mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1942.7mg | 0% |
Source of Calories