Chopped Cheese Sandwich
Satisfy your street food cravings with this mouthwatering Chopped Cheese Sandwich recipe, a New York City bodega classic made right in your kitchen! Featuring juicy, seasoned ground beef cooked alongside sweet, caramelized onions and topped with melty American cheese, this sandwich is pure comfort food bliss. Nestled in toasted hoagie rolls and layered with crisp shredded lettuce, fresh tomato slices, creamy mayonnaise, and a drizzle of tangy ketchup, every bite is a perfect harmony of flavors and textures. Ready in just 25 minutes and packed with bold, crave-worthy goodness, this quick and easy recipe is perfect for lunch, dinner, or a casual get-together. Indulge in the iconic chopped cheese sandwich experience without leaving home!
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Ingredients
- 1 pound ground beef
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 medium, diced onion
- 4 slices American cheese
- 4 whole hoagie rolls
- 1 cup, shredded lettuce
- 1 medium, sliced tomato
- 0.25 cup mayonnaise
- 0.25 cup ketchup
- 1 tablespoon vegetable oil
Directions
Step 1
Heat a large skillet over medium-high heat and add the vegetable oil.
Step 2
Add the diced onion to the skillet and cook until translucent, about 3-4 minutes.
Step 3
Add the ground beef to the skillet, breaking it apart with a spatula or wooden spoon.
Step 4
Season the beef with salt and pepper, and cook until browned and cooked through, about 7-8 minutes.
Step 5
Once the beef is fully cooked, divide it into four portions in the skillet and top each portion with a slice of American cheese. Let the cheese melt over the meat.
Step 6
While the cheese is melting, split the hoagie rolls and lightly toast them if desired.
Step 7
Spread mayonnaise inside the top and bottom of each roll.
Step 8
Add the cooked beef and melted cheese mixture to the bottom half of each roll.
Step 9
Top with shredded lettuce and tomato slices.
Step 10
Drizzle ketchup over the fillings and cover with the top half of the roll.
Step 11
Serve immediately and enjoy your homemade chopped cheese sandwich.
Nutrition Facts
| Serving size | (1323.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2952.9 |
| Total Fat 173.0g | 0% |
| Saturated Fat 51.4g | 0% |
| Polyunsaturated Fat 8.9g | |
| Cholesterol 424.5mg | 0% |
| Sodium 5659.7mg | 0% |
| Total Carbohydrate 222.9g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 47.0g | |
| Protein 122.8g | 0% |
| Vitamin D 206.2IU | 0% |
| Calcium 978.8mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 2187.2mg | 0% |
Source of Calories