Chopped Apple Cake

Indulge in the warm, comforting flavors of fall with this irresistible Chopped Apple Cake, a moist and tender dessert bursting with juicy apple chunks and aromatic cinnamon. Made with simple pantry staples like all-purpose flour, granulated sugar, and a touch of vanilla, this one-bowl wonder comes together in just 15 minutes of prep time. The addition of chopped walnuts or pecans adds a delightful crunch, while the optional topping of powdered sugar or whipped cream elevates this cake to a show-stopping treat. Perfect for any occasion, from cozy family dinners to holiday gatherings, this apple cake recipe is your go-to for a dessert that's as easy as it is delicious. Bake this autumn-inspired delight and experience the ultimate harmony of sweet, spiced, and nutty flavors. Keywords: chopped apple cake recipe, easy apple cake, moist apple dessert, fall baking ideas.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 2 pieces large eggs
• 0.75 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups chopped apples
• 0.5 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt until well combined.

Step 3

In a separate bowl, beat the eggs lightly. Add the vegetable oil and vanilla extract, whisking until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Fold in the chopped apples and nuts (if using) until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then transfer to a wire rack to cool completely.

Step 9

Once cooled, slice the cake into squares and serve as-is or with a dusting of powdered sugar or a dollop of whipped cream.

Nutrition Facts

Serving size	(1286.6g)

Amount per serving	% Daily Value*
Calories	4130.9

Total Fat 210.0g	0%
Saturated Fat 29.8g	0%
Polyunsaturated Fat 100.8g
Cholesterol 372mg	0%
Sodium 2587.9mg	0%
Total Carbohydrate 552.3g	0%
Dietary Fiber 21.5g	0%
Total Sugars 343.6g
Protein 48.1g	0%

Vitamin D 80IU	0%
Calcium 179.9mg	0%
Iron 15.8mg	0%
Potassium 1102.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 4.5%

Carbs: 51.5%