Chop Suey Cake

Indulge in the nostalgic charm of a classic Chop Suey Cake, a moist and flavorful dessert that combines the best of simple pantry ingredients with unexpected tropical flair. This vintage-inspired cake is effortlessly made with crushed pineapple (juice included!), shredded coconut, and a sprinkle of chopped nuts, giving every bite a delightful burst of texture and flavor. Topped with a velvety cream cheese frosting and optional nutty garnish, this easy-to-make cake is perfect for potlucks, family gatherings, or any occasion that calls for an irresistibly homemade treat. Ready in just about an hour, this crowd-pleaser will quickly become a favorite for its classic taste and effortless preparation. Whether you’re new to baking or a pro in the kitchen, Chop Suey Cake is a must-try recipe that tastes as delightful as it is to make!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• 2 teaspoons Baking soda
• 0.5 teaspoons Salt
• 2 large Eggs
• 1 can (20 ounces) Crushed pineapple (with juice)
• 1 cup Shredded coconut
• 1 cup Chopped nuts (walnuts or pecans)
• 8 ounces Cream cheese
• 0.5 cup Unsalted butter
• 2 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped nuts for topping (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking dish or pan.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Stir until evenly mixed.

Step 3

Add the eggs and the entire can of crushed pineapple (including the juice) to the dry ingredients. Stir everything together until well combined.

Step 4

Fold in the shredded coconut and chopped nuts until they are evenly distributed in the batter.

Step 5

Pour the batter into the prepared baking dish and spread it evenly.

Step 6

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

While the cake is baking, prepare the cream cheese frosting. In a medium mixing bowl, beat together the cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth and creamy.

Step 8

Once the cake has finished baking, remove it from the oven and allow it to cool completely in the pan.

Step 9

Spread the cream cheese frosting evenly over the cooled cake.

Step 10

If desired, sprinkle additional chopped nuts over the top as a garnish.

Step 11

Slice into squares or rectangles and serve. Enjoy your delicious homemade Chop Suey Cake!

Nutrition Facts

Serving size	(1510.0g)

Amount per serving	% Daily Value*
Calories	6558.1

Total Fat 319.1g	0%
Saturated Fat 132.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 353.1mg	0%
Sodium 1943.3mg	0%
Total Carbohydrate 900.7g	0%
Dietary Fiber 41.1g	0%
Total Sugars 662.4g
Protein 82.6g	0%

Vitamin D 0IU	0%
Calcium 487.3mg	0%
Iron 21.7mg	0%
Potassium 2399.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 4.9%

Carbs: 52.9%