Choose Your Own Flavor Herb Vinaigrette
Elevate your salads, roasted veggies, and marinades with this versatile "Choose Your Own Flavor Herb Vinaigrette" recipe! Customizable to your taste, this quick and easy vinaigrette combines the richness of extra virgin olive oil with your favorite vinegar—whether it’s tangy apple cider, bold balsamic, or classic red wine. Fresh herbs like basil, parsley, or dill lend vibrant, earthy notes, while a touch of Dijon mustard and honey (or maple syrup) provides a balanced depth of flavor. Ready in just 5 minutes, this silky, homemade dressing is as adaptable as it is delicious—perfect for adding a gourmet touch to any meal. Make it your own and enjoy a fresh burst of flavor every time!
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Ingredients
- 0.5 cup extra virgin olive oil
- 3 tablespoons vinegar of your choice (e.g., red wine, apple cider, balsamic)
- 2 tablespoons fresh herbs of choice (e.g., basil, cilantro, parsley, dill, or thyme), chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 1 tablespoon water (optional, for thinning)
Directions
Step 1
In a small mixing bowl or a jar with a tight-fitting lid, combine the olive oil, vinegar of your choice, Dijon mustard, honey or maple syrup, and minced garlic.
Step 2
Add the chopped fresh herbs, salt, and freshly ground black pepper.
Step 3
If the vinaigrette is too thick for your liking, add 1 tablespoon of water at a time to thin it out, stirring or shaking well after each addition.
Step 4
Whisk the mixture vigorously with a fork or shake the jar until the ingredients are fully emulsified, and the vinaigrette looks smooth and creamy.
Step 5
Taste and adjust the seasoning by adding more salt, pepper, or a touch of honey/maple syrup for sweetness, if needed.
Step 6
Use immediately or store in the refrigerator for up to 5 days. If refrigerated, bring the vinaigrette to room temperature and shake well before serving.
Nutrition Facts
| Serving size | (202.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1008.4 |
| Total Fat 113.1g | 0% |
| Saturated Fat 16.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 711.2mg | 0% |
| Total Carbohydrate 8.0g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 6.0g | |
| Protein 0.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 21.5mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 75.6mg | 0% |
Source of Calories