Choose a Cookie Dough
Get ready to unleash your creativity in the kitchen with our "Choose a Cookie Dough" recipe—the ultimate customizable cookie base that’s as versatile as it is delicious! This foolproof dough starts with a classic combination of softened butter, a blend of granulated and brown sugars for the perfect sweetness, and a touch of vanilla to enhance every bite. The real magic lies in your choice of mix-ins—think gooey chocolate chips, crunchy nuts, or bursts of sweetness from dried fruits. With just 15 minutes of prep time and a quick 8-10 minute bake, you can whip up a batch of warm, fresh cookies tailored to your tastes. Perfect for satisfying any sweet tooth or impressing guests, this recipe is your gateway to endless cookie possibilities.
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Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 unit large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 2 cups desired mix-ins (e.g., chocolate chips, nuts, dried fruit, etc.)
Directions
Step 1
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in your desired mix-ins, such as chocolate chips, chopped nuts, or dried fruits.
Step 7
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are still slightly soft.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 10
Enjoy your customizable cookies!
Nutrition Facts
| Serving size | (1495.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6558.1 |
| Total Fat 333.5g | 0% |
| Saturated Fat 205.0g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 3045.4mg | 0% |
| Total Carbohydrate 832.2g | 0% |
| Dietary Fiber 41.8g | 0% |
| Total Sugars 489.5g | |
| Protein 83.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 600.7mg | 0% |
| Iron 35.9mg | 0% |
| Potassium 2071.4mg | 0% |
Source of Calories