Cholly's World Famous Gingerbread Cake

Indulge in the cozy, spiced perfection of Cholly’s World Famous Gingerbread Cake—a timeless holiday treat that will fill your home with the comforting aroma of ginger and cinnamon. This moist and tender cake combines the rich depth of molasses with a warming medley of ground ginger, cinnamon, and cloves, creating a perfectly balanced dessert that’s as flavorful as it is nostalgic. With just 20 minutes of prep time and a simple one-bowl mixing method, this recipe is a breeze to whip up, whether you’re hosting a festive gathering or craving a sweet slice of comfort on a chilly afternoon. Serve it plain, dusted with confectioners’ sugar, or pair it with whipped cream or vanilla ice cream for an extra indulgent touch. Perfect for holiday tables and cozy evenings alike, this gingerbread cake is destined to become a family favorite!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons ground ginger
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground cloves
• 1.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, softened
• 0.75 cups brown sugar, packed
• 2 eggs, large
• 1 cup molasses
• 1 cup hot water
• 2 tablespoons confectioners' sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, using a hand or stand mixer, cream the softened unsalted butter and brown sugar until light and fluffy, about 3-4 minutes.

Step 4

Beat in the eggs, one at a time, ensuring each is fully incorporated. Then, mix in the molasses until smooth.

Step 5

Gradually add the dry ingredient mixture to the wet mixture, alternating with hot water, beginning and ending with the dry ingredients. Mix just until combined, being careful not to overmix.

Step 6

Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan on a wire rack for at least 20 minutes before slicing.

Step 9

Optionally, dust the top of the cake with confectioners' sugar before serving for a decorative touch.

Step 10

Serve warm or room temperature, either plain or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1318.0g)

Amount per serving	% Daily Value*
Calories	4086.8

Total Fat 157.6g	0%
Saturated Fat 94.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 759.5mg	0%
Sodium 3415.6mg	0%
Total Carbohydrate 638.1g	0%
Dietary Fiber 10.9g	0%
Total Sugars 400.1g
Protein 45.0g	0%

Vitamin D 80IU	0%
Calcium 991.9mg	0%
Iron 32.9mg	0%
Potassium 5410.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 4.3%

Carbs: 61.5%