Chokecherry Vinegar Chokecherry Shrub
Bursting with the tart, fruity essence of wild chokecherries, this Chokecherry Vinegar Chokecherry Shrub is a delightful blend of sweet, tangy, and vibrant flavors ideal for crafting refreshing drinks or gourmet condiments. Made with just four simple ingredients—fresh chokecherries, granulated sugar, apple cider vinegar, and water—this homemade shrub captures the unique depth of chokecherry juice with a perfect balance of sweetness and acidity. Its versatility shines in mocktails, cocktails, sparkling water, or even as a zesty base for salad dressings and marinades. This easy-to-make recipe requires minimal prep but rewards you with a concentrated syrup that improves with time, making it an exceptional pantry staple. Embrace the art of shrubs and enjoy a bold, artisanal touch in every sip or drizzle!
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Ingredients
- 2 cups fresh chokecherries
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 cup water
Directions
Step 1
Rinse the chokecherries thoroughly under cool water and remove any stems or debris.
Step 2
In a medium saucepan, combine the chokecherries and water. Bring to a gentle simmer over medium heat.
Step 3
Cook the chokecherries for 15 minutes, stirring occasionally, until the skins burst and the juices are released.
Step 4
Using a fine-mesh strainer or cheesecloth, strain the mixture into a bowl, pressing the chokecherries to extract as much juice as possible. Discard the solids.
Step 5
Measure the resulting chokecherry juice. Depending on the yield, adjust the quantities of sugar and vinegar to maintain a 1:1:1 ratio of juice, sugar, and vinegar (e.g., if you have 1 cup of juice, use 1 cup of sugar and 1 cup of vinegar).
Step 6
Combine the strained juice and granulated sugar in a clean saucepan. Heat over low-medium heat, stirring constantly, until the sugar is fully dissolved. Do not let the mixture boil.
Step 7
Remove the saucepan from heat and allow the syrup to cool to room temperature.
Step 8
Once cooled, stir in the apple cider vinegar. Mix thoroughly to combine.
Step 9
Transfer the shrub to a sterilized glass jar or bottle with a tight-fitting lid. Seal the container and refrigerate for at least 24 hours to allow the flavors to meld. The shrub will improve in flavor over time.
Step 10
Serve the shrub by mixing 1 to 2 tablespoons in sparkling water, cocktails, or use as a base for dressings or sauces.
Nutrition Facts
| Serving size | (1078.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1014.4 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 23.1mg | 0% |
| Total Carbohydrate 250.2g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 233.0g | |
| Protein 4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.1mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 974.0mg | 0% |
Source of Calories