Choice Candied Carrots
Indulge in the sweet and savory perfection of 'Choice Candied Carrots,' a vibrant side dish that adds a touch of elegance to any meal. Tender carrot slices are coated in a mouthwatering glaze made with melted butter, rich brown sugar, golden honey, and a hint of cinnamon for warming spice. This quick and easy recipe comes together in just 30 minutes, featuring a balance of sweetness and earthy flavors that’s sure to delight. The glossy caramelized glaze clings beautifully to the carrots, making them a standout on your holiday table or an everyday dinner side. Finish with a sprinkle of fresh parsley for a pop of color and fresh flavor—perfect for highlighting these irresistible candied carrots.
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Ingredients
- 1 pound carrots
- 3 tablespoons unsalted butter
- 0.25 cup brown sugar
- 1 tablespoon honey
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.25 cup water
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Peel the carrots and slice them diagonally into 1/4-inch thick rounds or sticks depending on your preference.
Step 2
In a medium skillet or saucepan, melt the butter over medium heat.
Step 3
Once the butter is melted, add the brown sugar, honey, cinnamon, salt, and water. Stir until the ingredients are fully combined and the sauce begins to bubble gently.
Step 4
Add the sliced carrots to the skillet and stir to coat them evenly with the sauce.
Step 5
Cover the skillet with a lid and reduce the heat to medium-low. Let the carrots cook for about 12-15 minutes, stirring occasionally, until they are tender but still slightly firm (test with a fork to check doneness).
Step 6
Remove the lid and increase the heat to medium. Stir the carrots frequently as the sauce thickens and glazes the carrots, about 3-5 additional minutes.
Step 7
Once the carrots are well coated in the glossy glaze and the sauce has reduced to your desired consistency, remove from heat.
Step 8
Transfer the candied carrots to a serving dish and garnish with freshly chopped parsley, if desired.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (191.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 522.7 |
| Total Fat 36.1g | 0% |
| Saturated Fat 21.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 93mg | 0% |
| Sodium 628.9mg | 0% |
| Total Carbohydrate 56.6g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 53.7g | |
| Protein 0.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.3mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 167.1mg | 0% |
Source of Calories