Choereg Bread Machine

Bring the enticing aromas of Armenian baking into your home with this easy Choereg Bread Machine recipe! This traditional sweet bread, known for its airy texture and subtle sweetness, is perfect for breakfast, brunch, or as a delightful snack. Using a bread machine simplifies the process, while optional mahleb powder—a signature spice with a hint of cherry and almond—delivers authentic flavor. The dough is braided or knotted into charming shapes, brushed with an egg wash, and sprinkled with sesame or black seeds for a golden, aromatic finish. Ready in under 3 hours, it’s a foolproof way to enjoy the rich cultural heritage of this soft, slightly sweet bread. Perfect for holidays, celebrations, or everyday indulgence, Choereg pairs beautifully with coffee or tea.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 0.5 cup Unsalted butter
• 3 Large eggs
• 0.5 cup Granulated sugar
• 1 teaspoon Salt
• 4 cups All-purpose flour
• 1.5 teaspoons Mahleb powder (optional but recommended)
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Sesame seeds or black seeds (optional, for topping)

Directions

Step 1

Heat the milk in a microwave or small saucepan until it is warm but not boiling (about 110°F). Add the butter to the warm milk and stir until melted. Set aside to cool slightly.

Step 2

Crack two eggs into a small bowl and beat lightly. Reserve the third egg for an egg wash later.

Step 3

In the bread machine pan, add the milk and butter mixture, the beaten eggs, granulated sugar, and salt.

Step 4

Sprinkle the all-purpose flour over the liquid ingredients in an even layer. Make a small well in the center of the flour and add the active dry yeast.

Step 5

Add the mahleb powder to the flour for the authentic choereg flavor.

Step 6

Set your bread machine to the 'Dough' setting and start it. Allow the bread machine to knead and proof the dough according to the machine program. This typically takes 90 minutes to 2 hours.

Step 7

Once the dough is ready, transfer it to a lightly floured surface. Divide the dough into 12 equal portions.

Step 8

Roll each portion into a rope about 10 inches long. Shape each rope into a braid or knot, tucking the ends underneath to secure the shape.

Step 9

Place the shaped breads onto a baking sheet lined with parchment paper or a silicone mat. Cover loosely with a towel and let rise for 30 minutes, or until slightly puffy.

Step 10

Preheat your oven to 350°F (175°C).

Step 11

Beat the reserved egg with a teaspoon of water to make an egg wash. Brush the tops of the rolls with the egg wash and sprinkle with sesame or black seeds, if desired.

Step 12

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and the bread is cooked through.

Step 13

Let the choereg cool on a wire rack before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1063.3g)

Amount per serving	% Daily Value*
Calories	3027.0

Total Fat 85.0g	0%
Saturated Fat 39.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 711.3mg	0%
Sodium 2684.5mg	0%
Total Carbohydrate 488.4g	0%
Dietary Fiber 16.9g	0%
Total Sugars 113.0g
Protein 82.1g	0%

Vitamin D 227.4IU	0%
Calcium 643.9mg	0%
Iron 28.2mg	0%
Potassium 1330.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 10.8%

Carbs: 64.1%