Choctaw Pumpkin Cake

Indulge in the warmth of autumn flavors with this irresistibly moist Choctaw Pumpkin Cake, a delightful dessert that effortlessly captures the essence of fall. This cake combines pureed pumpkin with cozy spices like cinnamon, nutmeg, and cloves, creating a perfectly spiced treat that's soft, fluffy, and packed with seasonal charm. Enriched with a unique twist of unsweetened applesauce for added moisture, this easy-to-make cake is further elevated by optional mix-ins like crunchy pecans and chewy dried cranberries, giving it a customizable touch. Whether served plain, dusted with powdered sugar, or topped with a rich cream cheese glaze, this pumpkin cake is a festive centerpiece for any gathering. Ready in under an hour and serving 12, it’s the ultimate crowd-pleaser for holiday celebrations, potlucks, or a cozy family dessert.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 teaspoon salt
• 1.5 cups pureed pumpkin (fresh or canned)
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 0.5 cup vegetable oil
• 0.5 cup unsweetened applesauce
• 3 large eggs
• 2 teaspoons vanilla extract
• 0.5 cup chopped pecans or walnuts (optional)
• 0.5 cup raisins or dried cranberries (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

Step 3

In a separate large mixing bowl, combine the pureed pumpkin, granulated sugar, brown sugar, vegetable oil, applesauce, eggs, and vanilla extract. Mix until fully combined and smooth.

Step 4

Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5

If using, fold in the chopped nuts and dried fruit gently.

Step 6

Pour the batter into your prepared baking pan, spreading it evenly.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Allow the cake to cool in the pan for 15 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Step 9

Optionally, top with a cream cheese glaze or a light dusting of powdered sugar before serving.

Nutrition Facts

Serving size	(1516.0g)

Amount per serving	% Daily Value*
Calories	4226.7

Total Fat 163.2g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 67.2g
Cholesterol 558mg	0%
Sodium 3611.1mg	0%
Total Carbohydrate 656.3g	0%
Dietary Fiber 31.3g	0%
Total Sugars 385.3g
Protein 63.7g	0%

Vitamin D 123IU	0%
Calcium 436.3mg	0%
Iron 25.1mg	0%
Potassium 3157.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 5.9%

Carbs: 60.4%