Chocolaty Caramel Layer Bars

Indulge in the irresistible decadence of these Chocolaty Caramel Layer Bars, where gooey layers of rich caramel and melted semi-sweet chocolate are nestled between a buttery brown sugar crust and a crumbly streusel topping. Perfect for satisfying your sweet tooth, this layered dessert is made with simple pantry staples like all-purpose flour, sweetened condensed milk, and unwrapped soft caramels, creating a luscious combination of flavors and textures. With just 20 minutes of prep time and under 30 minutes of baking, these bars are easy to whip up for gatherings, potlucks, or a cozy treat at home. Refrigerate to set for perfectly defined layers, then slice into bite-sized servings for an effortlessly shareable dessert that's sure to steal the spotlight. Keywords: chocolaty caramel bars, layered dessert recipe, easy caramel bars, chocolate caramel treats.

Nutriscore Rating: 31/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 0.5 cup unsalted butter, melted
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 can (14 oz) sweetened condensed milk
• 1.5 cups soft caramels, unwrapped
• 1.5 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

Step 2

In a mixing bowl, combine the all-purpose flour, brown sugar, baking powder, and salt. Stir in the melted butter until a crumbly dough forms.

Step 3

Press two-thirds of the dough mixture into the bottom of the prepared baking dish, creating an even layer. Reserve the remaining dough for topping.

Step 4

Bake the crust in the preheated oven for 10–12 minutes, or until lightly golden. Remove from the oven and set aside.

Step 5

In a small saucepan, combine the sweetened condensed milk and unwrapped soft caramels. Cook over medium heat, stirring constantly, until the caramels are fully melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.

Step 6

Spread the caramel mixture evenly over the pre-baked crust.

Step 7

Sprinkle the chocolate chips evenly over the caramel layer.

Step 8

Crumble the reserved dough over the top of the chocolate chips to create a streusel-like topping.

Step 9

Return the dish to the oven and bake for an additional 15–18 minutes, or until the top is golden brown and set.

Step 10

Allow the bars to cool completely in the dish. Once cool, refrigerate for at least 1 hour to firm up the layers before cutting into 16 bars.

Step 11

Serve and enjoy these decadent Chocolaty Caramel Layer Bars!

Nutrition Facts

Serving size	(1373.4g)

Amount per serving	% Daily Value*
Calories	5851.6

Total Fat 249.2g	0%
Saturated Fat 150.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 444.0mg	0%
Sodium 2714.9mg	0%
Total Carbohydrate 899.5g	0%
Dietary Fiber 17g	0%
Total Sugars 810.1g
Protein 54.5g	0%

Vitamin D 31.8IU	0%
Calcium 1602.8mg	0%
Iron 8.6mg	0%
Potassium 2328.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 3.6%

Carbs: 59.4%