Chocolaty and Gooey Brownies
Indulge in pure chocolate bliss with these irresistibly chocolaty and gooey brownies, the ultimate treat for chocolate lovers. Made with a rich blend of melted butter, semi-sweet chocolate chips, and a touch of unsweetened cocoa powder, these brownies strike the perfect balance between fudgy and decadent. A mix of granulated and brown sugars adds depth and caramel-like notes, while optional chocolate chunks on top take the gooeyness to a whole new level. Ready in just 40 minutes, this easy-to-follow recipe will have your kitchen filled with the heavenly aroma of freshly baked chocolate. Perfect for dessert, parties, or an indulgent snack, these homemade brownies are sure to be a crowd-pleaser.
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Ingredients
- 200 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 units Large eggs
- 2 teaspoons Vanilla extract
- 95 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 50 grams Chocolate chunks or chips (optional, for topping)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Step 2
In a medium saucepan set over low heat, melt the unsalted butter and semi-sweet chocolate chips together, stirring frequently until smooth. Remove from heat and let it cool slightly.
Step 3
In a large mixing bowl, whisk together granulated sugar, brown sugar, and the melted butter-chocolate mixture until well combined.
Step 4
Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Step 5
Sift the all-purpose flour, unsweetened cocoa powder, and salt over the wet ingredients. Using a spatula, gently fold the dry ingredients into the mixture until just combined. Be careful not to overmix.
Step 6
Pour the batter into the prepared baking pan, spreading it out evenly. If desired, sprinkle chocolate chunks or chips on top for extra gooeyness.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (do not overbake!).
Step 8
Remove the pan from the oven and allow the brownies to cool completely in the pan before using the parchment overhang to lift them out.
Step 9
Cut into 9 squares or your preferred size, and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition Facts
| Serving size | (1006.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4345.5 |
| Total Fat 254.0g | 0% |
| Saturated Fat 146.3g | 0% |
| Cholesterol 1000.9mg | 0% |
| Sodium 1465.6mg | 0% |
| Total Carbohydrate 534.6g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 424.9g | |
| Protein 45.9g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 257.3mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 636.0mg | 0% |
Source of Calories