Chocolatey Raisin Chip Cookies
Indulge in the ultimate cookie experience with these Chocolatey Raisin Chip Cookies—a delightful twist on the classic chocolate chip cookie. Bursting with gooey semi-sweet chocolate chips and chewy raisins, these cookies are the perfect balance of rich, chocolatey decadence and naturally sweet fruit. Made with a blend of creamy butter, a duo of sugars for extra depth, and a hint of vanilla, each bite is soft, flavorful, and oh-so-satisfying. The dough comes together in just 15 minutes, making these cookies an effortless go-to for holiday gatherings, after-school treats, or late-night snack cravings. Baked to golden perfection, these cookies promise tender centers and slightly crisp edges, perfect for pairing with a glass of milk or coffee. If you're searching for an irresistible chocolate chip cookie upgrade, this recipe is sure to become an instant favorite in your kitchen!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips and raisins, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown. The centers will still look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Enjoy your freshly baked Chocolatey Raisin Chip Cookies with a cold glass of milk or your favorite warm beverage!
Nutrition Facts
| Serving size | (1213.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4772.6 |
| Total Fat 177.1g | 0% |
| Saturated Fat 102.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 620mg | 0% |
| Sodium 2683.7mg | 0% |
| Total Carbohydrate 803.1g | 0% |
| Dietary Fiber 31.5g | 0% |
| Total Sugars 537.5g | |
| Protein 63.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 341.6mg | 0% |
| Iron 24.6mg | 0% |
| Potassium 1859.3mg | 0% |
Source of Calories