Chocolatey Mocha Crinkles
Indulge in the rich, coffee-kissed decadence of Chocolatey Mocha Crinkles, a cookie lover's dream that combines deep chocolate flavor with the bold aroma of espresso. These soft and chewy treats boast a stunning crackled exterior, generously coated in powdered sugar, making them as eye-catching as they are delicious. With a simple yet irresistible dough that’s chilled for maximum flavor, these cookies bake up to perfection in just 12 minutes. Ideal for holiday platters, afternoon coffee breaks, or anytime you crave a sweet pick-me-up, these cookies pair beautifully with a warm cup of coffee or a glass of cold milk. Whether you're a fan of mocha desserts or on the hunt for an easy yet impressive treat, these Chocolatey Mocha Crinkles are guaranteed to become a favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon espresso powder
- 0.25 teaspoon salt
- 2 large eggs
- 0.25 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 0.5 cup powdered sugar
Directions
Step 1
In a medium bowl, whisk together the flour, cocoa powder, baking powder, espresso powder, and salt. Set aside.
Step 2
In a large bowl, combine the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Beat until smooth and well incorporated.
Step 3
Gradually stir the dry ingredients into the wet ingredients until a sticky dough forms.
Step 4
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 2 hours, or overnight for best results.
Step 5
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 6
Place the powdered sugar in a shallow bowl.
Step 7
Using a tablespoon or a small cookie scoop, roll the dough into 1-inch balls.
Step 8
Roll each ball generously in the powdered sugar, ensuring the cookie is fully coated.
Step 9
Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Step 10
Bake in the preheated oven for 10-12 minutes, or until the cookies have puffed up and cracks have formed on the surface. Do not overbake; the cookies should remain soft inside.
Step 11
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 12
Enjoy these Chocolatey Mocha Crinkles with a warm cup of coffee or a glass of milk!
Nutrition Facts
| Serving size | (740.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2607.3 |
| Total Fat 79.6g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 372mg | 0% |
| Sodium 1205.0mg | 0% |
| Total Carbohydrate 500.7g | 0% |
| Dietary Fiber 46.1g | 0% |
| Total Sugars 332.0g | |
| Protein 48.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 276.0mg | 0% |
| Iron 26.9mg | 0% |
| Potassium 2175.8mg | 0% |
Source of Calories