Indulge in the decadent warmth of Chocolatey Irish Coffee, a luxurious twist on the classic coffee cocktail! This irresistible recipe combines the bold flavor of freshly brewed coffee with the smooth, rich notes of Irish whiskey and a hint of dark chocolate sweetness. Infused with unsweetened cocoa powder and topped with silky whipped cream and grated dark chocolate, each sip delivers a velvety blend of bitterness and sweetness. Lightly whisked heavy cream adds a creamy layer that floats elegantly on top, elevating both the flavor and presentation. Ready in just 5 minutes, this cozy drink is perfect for cold evenings or as a festive after-dinner treat. Whether you're hosting guests or enjoying a quiet night in, Chocolatey Irish Coffee is sure to delight.
Scan with your phone to download!
Brew a fresh cup of hot coffee and measure out 6 ounces. Keep it hot.
In a small bowl, mix the unsweetened cocoa powder and granulated sugar together.
Add the cocoa-sugar mixture to the hot coffee and stir until fully dissolved.
Pour in the Irish whiskey and stir to combine.
In a separate bowl, lightly whisk the heavy cream and vanilla extract until it thickens slightly but is still pourable.
Pour the coffee mixture into a heat-proof glass or mug.
Gently pour the lightly whipped cream over the back of a spoon so it floats on top of the coffee.
Top with 2 tablespoons of whipped cream and sprinkle with the finely grated dark chocolate for garnish.
Serve immediately and enjoy your Chocolatey Irish Coffee!
Serving size | (305.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 427.5 |
Total Fat 25.4g | 0% |
Saturated Fat 15.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 67.3mg | 0% |
Sodium 26.5mg | 0% |
Total Carbohydrate 21.4g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 15.4g | |
Protein 1.9g | 0% |
Vitamin D 6IU | 0% |
Calcium 19.9mg | 0% |
Iron 1.8mg | 0% |
Potassium 217.4mg | 0% |
Source of Calories