Nutrition Facts for Chocolatey hot cocoa

Chocolatey Hot Cocoa

Indulge in the rich, velvety warmth of this homemade Chocolatey Hot Cocoa, a classic treat that's perfect for chilly evenings or cozy mornings. Crafted with simple pantry staples like unsweetened cocoa powder, granulated sugar, and a touch of vanilla extract, this decadent drink comes together in just 10 minutes. A pinch of salt enhances the deep chocolate flavor, while the option to top your hot cocoa with whipped cream and chocolate shavings takes it to the next level of indulgence. Perfectly creamy and made to serve two, this comforting beverage will satisfy any chocolate lover's cravings while making your home feel like a café.

Nutriscore Rating: 67/100
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Image of Chocolatey Hot Cocoa
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 2 cups milk
  • 0.5 teaspoons vanilla extract
  • 1 pinch salt
  • 0 optional, for topping whipped cream
  • 0 optional, for garnish chocolate shavings

Directions

Step 1

In a medium saucepan, whisk together the cocoa powder, sugar, and salt.

Step 2

Add 1/4 cup of the milk to the saucepan and whisk until a smooth paste forms, ensuring there are no lumps.

Step 3

Place the saucepan over medium heat and slowly whisk in the remaining milk, continuing to stir until the mixture is hot but not boiling (about 3-5 minutes).

Step 4

Remove the saucepan from heat and stir in the vanilla extract.

Step 5

Pour the hot cocoa into mugs, optionally top with whipped cream and chocolate shavings for an extra treat, and serve immediately.

Nutrition Facts

Serving size (543.8g)
Amount per serving % Daily Value*
Calories 445.7
Total Fat 13.7g 0%
Saturated Fat 8.0g 0%
Polyunsaturated Fat 0.4g
Cholesterol 49.2mg 0%
Sodium 331.5mg 0%
Total Carbohydrate 68.5g 0%
Dietary Fiber 3.9g 0%
Total Sugars 62.2g
Protein 18.5g 0%
Vitamin D 217.7IU 0%
Calcium 626.4mg 0%
Iron 1.7mg 0%
Potassium 934.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%
Protein: 15.7%
Carbs: 58.1%