Chocolatey Delight Pumpkin Oat Muffins

Bursting with cozy fall flavors and studded with rich chocolate chips, Chocolatey Delight Pumpkin Oat Muffins are the ultimate treat to satisfy your sweet cravings while packing in wholesome ingredients. Made with a hearty base of rolled oats and a flavorful blend of pumpkin puree, cinnamon, and nutmeg, these soft and moist muffins capture the essence of autumn in every bite. Plus, the combination of brown sugar and vanilla gives them a warm, caramel-like sweetness, while semi-sweet chocolate chips add an irresistible touch of decadence. Perfect as a quick breakfast, snack, or dessert, these easy-to-make muffins come together in just 15 minutes of prep time and bake to golden perfection in under 25 minutes. Serve them warm with a cup of coffee or enjoy them on the go—either way, these pumpkin oat muffins are sure to become a family favorite!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:22 mins

Total Time:37 mins

Servings: 12

Ingredients

• 1.5 cups Rolled oats
• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 cup Pumpkin puree
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 2 large Eggs
• 0.5 cup Unsweetened almond milk (or any milk of choice)
• 0.25 cup Vegetable oil
• 1.5 teaspoons Vanilla extract
• 0.75 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin with non-stick spray.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Stir until well mixed.

Step 3

In a separate medium bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, eggs, almond milk, vegetable oil, and vanilla extract until smooth and well blended.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the muffins dense.

Step 5

Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

Place the muffin tin in the preheated oven and bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Enjoy your Chocolatey Delight Pumpkin Oat Muffins with a cup of coffee or tea!

Nutrition Facts

Serving size	(1037.0g)

Amount per serving	% Daily Value*
Calories	2754.5

Total Fat 113.9g	0%
Saturated Fat 35.6g	0%
Polyunsaturated Fat 35.5g
Cholesterol 376.9mg	0%
Sodium 2992.3mg	0%
Total Carbohydrate 406.4g	0%
Dietary Fiber 33.6g	0%
Total Sugars 197.7g
Protein 57.3g	0%

Vitamin D 132IU	0%
Calcium 515.8mg	0%
Iron 20.6mg	0%
Potassium 1482.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 8.0%

Carbs: 56.4%