Chocolatey Crunchies
Indulge in the ultimate sweet and crunchy treat with these irresistibly easy Chocolatey Crunchies! This no-bake dessert combines the crisp texture of rice cereal with the rich decadence of melted semi-sweet chocolate, butter, and a hint of honey for natural sweetness. Infused with a touch of vanilla and a dash of salt for depth, these layered delights are finished with an optional drizzle of white chocolate for an elegant touch. Perfectly portioned into bite-sized squares, this quick recipe comes together in just 15 minutes and requires minimal cleanup, making it a go-to for busy weeknight treats or last-minute party snacks. Serve chilled for a satisfying crunch in every bite, and watch them disappear as everyone comes back for seconds!
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Ingredients
- 200 grams Semi-sweet chocolate chips
- 50 grams Butter
- 3 tablespoons Honey
- 3 cups Crispy rice cereal
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 50 grams White chocolate chips (optional, for topping)
Directions
Step 1
Prepare a 9x9-inch square baking dish by lining it with parchment paper, allowing the edges to hang over the sides for easy removal later.
Step 2
In a microwave-safe bowl, add the semi-sweet chocolate chips, butter, and honey.
Step 3
Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate and butter are fully melted and smooth. This should take about 1-2 minutes.
Step 4
Stir in the vanilla extract and a pinch of salt to the melted chocolate mixture.
Step 5
In a large mixing bowl, add the crispy rice cereal. Pour the melted chocolate mixture over the cereal.
Step 6
Using a spatula, gently fold and mix until all the cereal is evenly coated with the chocolate mixture.
Step 7
Transfer the mixture to the prepared baking dish, spreading it out evenly and pressing it down gently with the back of a spoon or spatula to create a flat layer.
Step 8
If using white chocolate chips, melt them in the microwave in 15-second intervals until smooth, then drizzle over the top of the chocolatey crunchies.
Step 9
Place the dish in the refrigerator to chill for at least 1 hour, or until the mixture is firm and set.
Step 10
Once set, lift the chocolatey crunchies out of the dish using the parchment paper edges. Cut into 12 equal squares or rectangles using a sharp knife.
Step 11
Store the chocolatey crunchies in an airtight container in the refrigerator for up to 1 week. Serve and enjoy!
Nutrition Facts
| Serving size | (713.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2965.2 |
| Total Fat 75.4g | 0% |
| Saturated Fat 43.2g | 0% |
| Cholesterol 8.9mg | 0% |
| Sodium 2459.1mg | 0% |
| Total Carbohydrate 565.9g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 235.4g | |
| Protein 39.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.0mg | 0% |
| Iron 48.5mg | 0% |
| Potassium 491.3mg | 0% |
Source of Calories