Indulge your sweet tooth with this delectable Chocolatey Bee Butter, a quick and easy spread full of rich, wholesome flavor. Made in just 5 minutes, this recipe combines creamy almond butter, velvety unsweetened cocoa powder, and natural honey for a perfect balance of nutty, chocolatey goodness. A hint of vanilla and a pinch of sea salt elevate the taste, while optional coconut oil ensures a silky-smooth texture. Ideal as a topping for toast, pancakes, or oatmeal, or even as a dip for fresh fruit, this versatile treat is a healthier alternative to store-bought chocolate spreads. With its short prep time, pantry-friendly ingredients, and customizable sweetness, Chocolatey Bee Butter is sure to become your go-to indulgent yet nourishing snack!
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In a medium mixing bowl, combine the almond butter, unsweetened cocoa powder, honey, vanilla extract, and sea salt.
Using a whisk or a rubber spatula, stir the ingredients together until smooth and well combined. If the mixture is too thick, optionally add 1 teaspoon of coconut oil and mix thoroughly to achieve a creamier consistency.
Taste the mixture and adjust sweetness as desired by adding more honey, 1 teaspoon at a time.
Transfer the Chocolatey Bee Butter into a clean, airtight jar or container for storage.
Store in a cool, dry place for up to 2 weeks, or in the refrigerator for up to 1 month. Allow to come to room temperature before using if refrigerated.
Enjoy spread on toast, drizzled over pancakes, swirled into oatmeal, or as a dip for fresh fruit!
Serving size | (338.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1948.8 |
Total Fat 142.0g | 0% |
Saturated Fat 16.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 168.5mg | 0% |
Total Carbohydrate 107.3g | 0% |
Dietary Fiber 28.0g | 0% |
Total Sugars 68.3g | |
Protein 58.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 697.4mg | 0% |
Iron 10.0mg | 0% |
Potassium 2030.2mg | 0% |
Source of Calories