Chocolated Covered Grapes with a Kick
Elevate your snack game with these irresistible Chocolate-Covered Grapes with a Kick! This quick and easy recipe combines the natural sweetness of seedless grapes with the rich, velvety indulgence of dark chocolate—enhanced by a bold sprinkle of chili powder and optional flaky sea salt for a surprising twist. Perfectly prepped in just 20 minutes, these bite-sized treats are ideal for entertaining, dessert platters, or a unique party snack. The slight heat from the chili powder balances beautifully with the juicy freshness of the grapes and the luxurious chocolate coating, delivering an unforgettable sweet-and-spicy flavor explosion. Plus, with minimal ingredients and no baking required, this no-fuss recipe is as simple as it is sensational! Serve them chilled for a refreshing and slightly spicy treat that’s guaranteed to impress.
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Ingredients
- 2 cups Seedless green or red grapes
- 8 ounces Dark chocolate (at least 60% cocoa)
- 1 teaspoon Unsalted butter
- 0.5 teaspoons Chili powder
- 0.25 teaspoons Flaky sea salt (optional)
- 24 pieces Toothpicks or small skewers
- 1 sheet Parchment or wax paper
Directions
Step 1
1. Wash and thoroughly dry the grapes to ensure the chocolate sticks properly. Set them aside.
Step 2
2. Insert a toothpick or small skewer into each grape, leaving enough of the stick exposed to hold comfortably.
Step 3
3. Line a baking sheet with parchment or wax paper and set it aside.
Step 4
4. Chop the dark chocolate into small, even pieces to help it melt uniformly.
Step 5
5. In a heatproof bowl, combine the chopped chocolate and unsalted butter. Melt them together using a double boiler or in the microwave in 15-second increments, stirring after each interval until smooth and glossy.
Step 6
6. Holding the stick, dip each grape into the melted chocolate, ensuring it is fully coated or partially dipped (depending on your preference). Let any excess chocolate drip off.
Step 7
7. Place the dipped grape onto the prepared parchment-lined baking sheet.
Step 8
8. While the chocolate is still wet, lightly sprinkle a pinch of chili powder over each grape. Add a small dash of flaky sea salt, if desired, for extra flavor.
Step 9
9. Once all the grapes are coated and seasoned, place the baking sheet in the refrigerator to allow the chocolate to set for about 20-30 minutes.
Step 10
10. Serve the chocolate-covered grapes chilled and enjoy the delightful combination of sweet, spicy, and salty flavors!
Nutrition Facts
| Serving size | (558.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1530.5 |
| Total Fat 95.2g | 0% |
| Saturated Fat 55.4g | 0% |
| Cholesterol 10.3mg | 0% |
| Sodium 554.4mg | 0% |
| Total Carbohydrate 153.4g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 99.2g | |
| Protein 17.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 182.1mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 2084.1mg | 0% |
Source of Calories