Chocolate Zucchini Muffins 1 Point

Indulge in the perfect guilt-free treat with these Chocolate Zucchini Muffins, a wholesome and delicious recipe that’s just 1 point per serving on popular weight-loss plans. Packed with hidden nutrition from shredded zucchini and naturally sweetened with unsweetened applesauce and a sugar substitute, these moist and chocolaty muffins are a healthier twist on a classic dessert. Made with simple ingredients like all-purpose flour, unsweetened cocoa powder, and optional mini chocolate chips for a touch of indulgence, this one-bowl recipe is ready in just 35 minutes from start to finish. Perfect for breakfast, a snack, or dessert, these low-calorie muffins are moist, rich, and totally satisfying without the guilt.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup (shredded) Zucchini
• 0.5 cup Unsweetened applesauce
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Stevia or sugar substitute (granulated)
• 1 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoons Mini chocolate chips (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly spray with non-stick cooking spray.

Step 2

In a large mixing bowl, combine the wet ingredients: shredded zucchini, unsweetened applesauce, egg, and vanilla extract. Mix until well combined.

Step 3

Add the sugar substitute (such as stevia) to the wet ingredients and stir until incorporated.

Step 4

In a separate bowl, whisk together the dry ingredients: all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Step 6

If using, fold in 1 tablespoon of mini chocolate chips for added chocolate flavor (optional).

Step 7

Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

Step 8

Sprinkle the remaining 1 tablespoon of mini chocolate chips over the tops of the muffins (if using).

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Step 10

Remove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy these delicious, guilt-free Chocolate Zucchini Muffins as a snack or dessert!

Nutrition Facts

Serving size	(651.5g)

Amount per serving	% Daily Value*
Calories	866.5

Total Fat 21.8g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 2.1g
Cholesterol 219.5mg	0%
Sodium 2989.5mg	0%
Total Carbohydrate 163.6g	0%
Dietary Fiber 28.2g	0%
Total Sugars 30.0g
Protein 33.6g	0%

Vitamin D 53.8IU	0%
Calcium 151.5mg	0%
Iron 17.2mg	0%
Potassium 1569.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.9%

Protein: 13.6%

Carbs: 66.4%