Chocolate Zucchini Muffins

Moist, rich, and indulgently chocolaty, these Chocolate Zucchini Muffins offer a clever way to sneak in some extra veggies without sacrificing flavor. Packed with grated zucchini, these muffins are incredibly tender, while a generous dose of cocoa powder and melty chocolate chips makes them a decadent treat for breakfast, snack time, or dessert. Ready in just 35 minutes, this easy muffin recipe combines simple pantry staples like flour, sugar, and vanilla with a touch of cinnamon for a warm, spiced undertone. Perfect for picky eaters or anyone craving a guilt-free chocolate fix, these muffins also freeze beautifully, making them a convenient grab-and-go option. Whether served fresh out of the oven or saved for later, these irresistible zucchini chocolate muffins will be a fast favorite in your household!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1 teaspoons baking soda
• 0.25 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 2 large eggs
• 0.75 cups granulated sugar
• 0.75 cups light brown sugar, packed
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1.5 cups zucchini, grated (about 1 medium zucchini)
• 1 cups chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.

Step 2

In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon until well combined.

Step 3

In a separate medium bowl, beat the eggs, granulated sugar, and brown sugar together until smooth and creamy.

Step 4

Add the vegetable oil and vanilla extract to the wet ingredients and mix until fully incorporated.

Step 5

Stir the grated zucchini into the wet ingredients.

Step 6

Add the wet ingredients to the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 7

Fold in the chocolate chips to the batter evenly.

Step 8

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 9

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.

Step 10

Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	(1437.4g)

Amount per serving	% Daily Value*
Calories	4398.1

Total Fat 201.3g	0%
Saturated Fat 68.1g	0%
Polyunsaturated Fat 69.4g
Cholesterol 372mg	0%
Sodium 2792.5mg	0%
Total Carbohydrate 689.1g	0%
Dietary Fiber 66.1g	0%
Total Sugars 430.3g
Protein 72.0g	0%

Vitamin D 82IU	0%
Calcium 496.4mg	0%
Iron 40.0mg	0%
Potassium 4120.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 5.9%

Carbs: 56.8%