Chocolate Zucchini Bread

Indulge in the ultimate fusion of rich chocolate decadence and wholesome goodness with this irresistible Chocolate Zucchini Bread recipe. Moist, tender, and packed with flavor, this simple-to-make loaf combines the deep, fudgy richness of unsweetened cocoa and semi-sweet chocolate chips with the subtle sweetness and moisture of freshly grated zucchini. A hint of cinnamon adds warm, aromatic depth, while straightforward pantry staples make this recipe a breeze to assemble. Perfect as a breakfast treat, afternoon snack, or luscious dessert, this crowd-pleasing bake pairs beautifully with your favorite cup of coffee or tea. Enjoy it fresh out of the oven or store it for up to three days—if it lasts that long! This easy zucchini bread recipe is a must-try for chocolate lovers looking for a sneaky way to incorporate veggies.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 1.75 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 0.75 cup granulated sugar
• 0.25 cup light brown sugar
• 0.5 cup vegetable oil
• 1 teaspoon vanilla extract
• 1.5 cups zucchini, grated
• 0.75 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.

Step 3

In another bowl, whisk the eggs, granulated sugar, and brown sugar until combined.

Step 4

Add the vegetable oil and vanilla extract to the egg mixture and whisk until smooth.

Step 5

Gradually add the wet ingredients to the dry ingredients and stir gently until just combined.

Step 6

Fold in the grated zucchini and semi-sweet chocolate chips until evenly distributed.

Step 7

Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Slice and serve your delicious chocolate zucchini bread, or store it in an airtight container for up to three days.

Nutrition Facts

Serving size	(1257.2g)

Amount per serving	% Daily Value*
Calories	3527.8

Total Fat 168.0g	0%
Saturated Fat 49.5g	0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg	0%
Sodium 2858.0mg	0%
Total Carbohydrate 535.2g	0%
Dietary Fiber 62.0g	0%
Total Sugars 279.3g
Protein 71.2g	0%

Vitamin D 82IU	0%
Calcium 348.3mg	0%
Iron 35.2mg	0%
Potassium 3230.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 7.2%

Carbs: 54.4%