Chocolate Zabaglione

Indulge in the decadence of Chocolate Zabaglione, a velvety Italian dessert with a rich twist of dark chocolate. This elegant recipe combines creamy whipped egg yolks, a splash of Marsala wine, and the deep intensity of 70% dark chocolate, creating a luscious treat that's luxurious yet surprisingly simple to make. Whipped cream folded into the mixture ensures a light, airy texture, while a hint of vanilla and a pinch of salt round out the flavors. Perfect for a dinner party or a romantic evening, this no-bake dessert comes together in just 25 minutes and can be beautifully garnished with a dollop of whipped cream or chocolate shavings. Make room for this show-stopping dessert—it’s the ultimate blend of sophistication and comfort.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 large Egg yolks
• 6 tablespoons Granulated sugar
• 0.5 cup Marsala wine (or substitute with dry sherry)
• 3 ounces Dark chocolate (at least 70% cocoa)
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.125 teaspoon Salt
• 0 as needed Whipped cream (optional for garnish)
• 0 as needed Chocolate shavings (optional for garnish)

Directions

Step 1

Fill a medium saucepan with about 2 inches of water and bring it to a simmer over medium heat. Reduce the heat to low to maintain a gentle simmer.

Step 2

In a heatproof medium-sized bowl (that fits snugly over the saucepan without touching the water), combine the egg yolks and granulated sugar.

Step 3

Using a whisk or an electric hand mixer, beat the egg yolks and sugar together until the mixture is thick, pale, and creamy, about 2-3 minutes.

Step 4

Place the bowl over the simmering water and continue whisking as you slowly add the Marsala wine. Whisk constantly to avoid curdling the eggs, for about 8-10 minutes, until the mix thickens and doubles in volume.

Step 5

Remove the bowl from heat and set it aside.

Step 6

In a small microwave-safe bowl, melt the dark chocolate in 15-20 second increments, stirring in between, until it is completely smooth. Alternatively, you can melt the chocolate in a separate heatproof bowl over simmering water.

Step 7

Gently fold the melted chocolate into the zabaglione mixture until fully incorporated.

Step 8

In a separate bowl, whip the heavy cream with the vanilla extract and salt until it forms soft peaks.

Step 9

Carefully fold the whipped cream into the chocolate zabaglione mixture to create a light and airy consistency.

Step 10

Spoon the chocolate zabaglione into individual serving glasses or bowls. Allow it to cool slightly, then refrigerate for at least 1 hour to chill and set.

Step 11

Before serving, optionally top with whipped cream and chocolate shavings for garnish.

Nutrition Facts

Serving size	(487.0g)

Amount per serving	% Daily Value*
Calories	1656.9

Total Fat 99.3g	0%
Saturated Fat 54.7g	0%
Polyunsaturated Fat g
Cholesterol 873mg	0%
Sodium 400.9mg	0%
Total Carbohydrate 134.7g	0%
Dietary Fiber 9.3g	0%
Total Sugars 111.6g
Protein 17.7g	0%

Vitamin D 73.2IU	0%
Calcium 176.2mg	0%
Iron 12.2mg	0%
Potassium 820.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 4.7%

Carbs: 35.8%