Chocolate Yum Yum
Indulge in the decadent layers of Chocolate Yum Yum, a no-fail dessert that’s perfect for any chocolate lover. This easy-to-make treat starts with a buttery pecan crust baked to perfection, creating the perfect foundation for layers of creamy cheesecake filling, rich chocolate pudding, and fluffy whipped topping. With just 30 minutes of prep time, this no-bake layered dessert is a crowd-pleaser, ideal for potlucks, family gatherings, or holiday feasts. Garnished with optional chocolate shavings for an elegant touch, each bite delivers a heavenly balance of crunchy, creamy, and velvety textures. Prepare for rave reviews as this ultimate chocolate dessert steals the show!
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Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsalted butter
- 0.5 cup pecans (finely chopped)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 12 oz whipped topping (e.g., Cool Whip)
- 2 3.9 oz boxes instant chocolate pudding mix
- 3 cups milk
- 0.25 cup chocolate shavings (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, combine the flour, softened butter, and chopped pecans. Mix until crumbly.
Step 3
Press the mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.
Step 4
Bake the crust in the preheated oven for 15 minutes or until lightly golden. Remove from the oven and let it cool completely.
Step 5
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and well combined.
Step 6
Fold in half of the whipped topping (6 oz) into the cream cheese mixture until evenly blended.
Step 7
Spread the cream cheese mixture evenly over the cooled crust.
Step 8
In another bowl, whisk the instant chocolate pudding mix with the milk until thickened, about 2-3 minutes.
Step 9
Evenly spread the pudding mixture over the cream cheese layer.
Step 10
Top the pudding layer with the remaining whipped topping, spreading it evenly over the surface.
Step 11
Optional: Sprinkle chocolate shavings on top for decoration.
Step 12
Chill the dessert in the refrigerator for at least 2 hours before serving to allow the layers to set.
Step 13
Slice into squares and serve. Enjoy your Chocolate Yum Yum!
Nutrition Facts
| Serving size | (1931.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4731.4 |
| Total Fat 262.0g | 0% |
| Saturated Fat 157.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 441.0mg | 0% |
| Sodium 4032.0mg | 0% |
| Total Carbohydrate 587.3g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 426.7g | |
| Protein 64.6g | 0% |
| Vitamin D 322.1IU | 0% |
| Calcium 1314.8mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 2312.4mg | 0% |
Source of Calories