Chocolate Yogurt Melts

Indulge in a guilt-free treat with these irresistible Chocolate Yogurt Melts—a delightful fusion of creamy Greek yogurt, a touch of honey, and luscious dark chocolate. Perfect for snack time or a refreshing dessert, these bite-sized, frozen delights are topped with fresh fruit like strawberries, banana slices, or blueberries, and finished with a drizzle of silky melted chocolate. Ready in just 15 minutes of hands-on prep, this no-bake recipe is as easy to make as it is to love. The addition of coconut oil ensures a glossy chocolate coating, while a sprinkle of optional salt elevates the flavor with a hint of contrast. These Chocolate Yogurt Melts are freezer-friendly and perfect for enjoying straight from the freezer on a hot day, making them a go-to for health-conscious sweet tooths and families alike.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1 cup Greek yogurt
• 2 tablespoons Honey
• 1 teaspoon Vanilla extract
• 1 cup Dark chocolate chips
• 1 teaspoon Coconut oil
• 0.5 cup Fresh fruit (strawberry slices, banana slices, or blueberries)
• 1 pinch Salt (optional)

Directions

Step 1

In a medium bowl, mix the Greek yogurt, honey, and vanilla extract until smooth and well combined.

Step 2

Line a baking sheet or tray with parchment paper. Use a spoon to dollop small rounds (about 1 tablespoon each) of the yogurt mixture onto the parchment paper, spreading them slightly into flat circles.

Step 3

Add a small piece of fruit (such as a slice of strawberry, a small piece of banana, or a blueberry) onto the center of each yogurt round.

Step 4

Place the tray in the freezer and freeze the yogurt rounds until firm, about 1-2 hours.

Step 5

While the yogurt is firming up, prepare the chocolate topping. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 15-20 second intervals, stirring in between, until the chocolate is fully melted and smooth.

Step 6

Remove the frozen yogurt rounds from the freezer. Working quickly, spoon or drizzle the melted chocolate over each yogurt round to coat or partially coat them. If desired, sprinkle a pinch of salt on top for added flavor.

Step 7

Return the tray to the freezer and freeze until the chocolate is set, about 15-20 minutes.

Step 8

Once fully frozen, transfer the Chocolate Yogurt Melts to an airtight container and store them in the freezer for up to 2 weeks.

Step 9

Serve directly from the freezer as a refreshing and indulgent snack or dessert.

Nutrition Facts

Serving size	(659.6g)

Amount per serving	% Daily Value*
Calories	1604.8

Total Fat 87.2g	0%
Saturated Fat 52.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 8.0mg	0%
Sodium 222.9mg	0%
Total Carbohydrate 188.3g	0%
Dietary Fiber 19.0g	0%
Total Sugars 148.0g
Protein 33.2g	0%

Vitamin D 0IU	0%
Calcium 350.6mg	0%
Iron 16.7mg	0%
Potassium 1729.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 7.9%

Carbs: 45.1%