Chocolate Yoghurt Cake

Indulge in the rich, moist decadence of this Chocolate Yoghurt Cake—a perfect fusion of classic chocolatey flavor and creamy yoghurt tang! This one-bowl wonder is as quick to prepare as it is satisfying, with just 15 minutes of prep time and a simple list of pantry staples like unsweetened cocoa powder, plain yoghurt, and granulated sugar. The addition of yoghurt and a touch of vegetable oil ensures an incredibly tender crumb, while a splash of hot water elevates the deep chocolate flavor to bakery-level perfection. Optional semi-sweet chocolate chips add bursts of richness for the ultimate treat. Whether enjoyed plain, dusted with powdered sugar, or crowned with your favorite frosting, this easy chocolate cake is a crowd-pleaser for every occasion. Perfect as a mid-week dessert or a showstopper for gatherings, it's the ideal recipe for chocolate lovers seeking indulgence with a twist.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 200 grams all-purpose flour
• 50 grams unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 200 grams granulated sugar
• 250 grams plain yoghurt
• 120 milliliters vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 120 milliliters hot water
• 100 grams semi-sweet chocolate chips (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk well to combine.

Step 3

In a separate bowl, whisk together the granulated sugar, plain yoghurt, vegetable oil, eggs, and vanilla extract until smooth and well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.

Step 5

Slowly pour the hot water into the batter while stirring continuously. The batter will be thin—this is normal.

Step 6

If using chocolate chips, gently fold them into the batter.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10

Slice and serve plain or with your favorite frosting or a dusting of powdered sugar.

Nutrition Facts

Serving size	(1159.0g)

Amount per serving	% Daily Value*
Calories	3314.7

Total Fat 159.3g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 68.2g
Cholesterol 403.6mg	0%
Sodium 3664.4mg	0%
Total Carbohydrate 454.6g	0%
Dietary Fiber 30.1g	0%
Total Sugars 254.5g
Protein 58.6g	0%

Vitamin D 82IU	0%
Calcium 527.1mg	0%
Iron 22.4mg	0%
Potassium 1784.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 6.7%

Carbs: 52.2%