Indulge your sweet tooth with this luscious Chocolate Whipped Cream Icing, a dessert lover's dream that combines rich cocoa flavor with the airy decadence of whipped cream. Made in just 15 minutes with only four simple ingredients—heavy whipping cream, unsweetened cocoa powder, powdered sugar, and a hint of vanilla—this frosting is the perfect blend of light and chocolatey goodness. The recipe involves a simple yet effective technique of chilling your bowl and whisk for effortlessly fluffy results. Ideal for topping cakes, cupcakes, or even as a dip for fruit, this versatile icing is sure to elevate your homemade desserts to bakery-level perfection. Whether you're celebrating a special occasion or satisfying a midweek chocolate craving, this quick and easy recipe delivers every time.
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Chill the mixing bowl and whisk attachment in the freezer for 10-15 minutes before starting.
In the chilled mixing bowl, combine the unsweetened cocoa powder and powdered sugar. Sift them together to ensure there are no lumps.
Add the heavy whipping cream to the bowl. Start mixing on low speed to incorporate the dry ingredients into the liquid without splattering.
Increase the mixer speed to medium and then high as the mixture starts to thicken.
Once the cream begins to form soft peaks, add the vanilla extract.
Continue whipping until stiff peaks form, but be careful not to over-mix as this can cause the cream to turn grainy.
Use immediately to frost cakes, cupcakes, or other desserts, or refrigerate for up to 24 hours if not using right away.
Serving size | (603.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1988.3 |
Total Fat 168.3g | 0% |
Saturated Fat 100.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 480mg | 0% |
Sodium 160.0mg | 0% |
Total Carbohydrate 97.3g | 0% |
Dietary Fiber 21.4g | 0% |
Total Sugars 60.4g | |
Protein 11.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 72.6mg | 0% |
Iron 9.6mg | 0% |
Potassium 915.0mg | 0% |
Source of Calories