Elevate your dessert game with this luscious Chocolate Whipped Cream, a decadent twist on a classic favorite. Made with just four simple ingredients—cold heavy cream, rich unsweetened cocoa powder, powdered sugar, and a dash of vanilla extract—this recipe whips up in just 10 minutes, making it the perfect quick and indulgent treat. The secret to achieving velvety peaks is chilling your mixing bowl and beaters before starting, ensuring a light and airy texture every time. With its creamy chocolate flavor and pillowy softness, this whipped cream is ideal as a topping for cakes, pies, pancakes, or hot cocoa, and can even be eaten by the spoonful. Whether you're hosting a dinner party or indulging in a cozy night in, this effortless yet impressive dessert addition is sure to delight!
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Place the mixing bowl and beaters in the freezer for about 10 minutes to chill. A cold environment helps the cream whip more easily.
In the chilled mixing bowl, add the heavy cream, unsweetened cocoa powder, powdered sugar, and vanilla extract.
Start mixing on low speed with an electric handheld mixer or stand mixer to prevent the dry ingredients from splattering. Once combined, increase to medium-high speed.
Whip the mixture until soft peaks form, about 2 to 3 minutes. Be careful not to overwhip, as it can turn into butter. Stop beating when the whipped cream holds its shape but still has a slightly soft texture.
Use immediately to top your favorite desserts, or store in the refrigerator in an airtight container for up to 24 hours.
Serving size | (274.1g) |
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Amount per serving | % Daily Value* |
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Calories | 945.6 |
Total Fat 86.7g | 0% |
Saturated Fat 54.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 268.1mg | 0% |
Sodium 79.7mg | 0% |
Total Carbohydrate 36.0g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 29.1g | |
Protein 6.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 171.5mg | 0% |
Iron 1.7mg | 0% |
Potassium 252.5mg | 0% |
Source of Calories