Indulge in the decadence of Chocolate Whipped Butter Hershey, a velvety and versatile spread that’s perfect for any chocolate lover. This quick, no-cook recipe combines creamy, whipped unsalted butter with the rich depth of Hershey’s cocoa powder, lightly sweetened with powdered sugar, and enhanced by a hint of vanilla and a dash of heavy cream for irresistibly smooth texture. Ready in just 10 minutes, this luscious chocolate butter is ideal for spreading on warm toast, pancakes, or as a luxurious topping for baked goods. With its perfect balance of sweet and savory, this butter is a delightful treat that adds a gourmet twist to everyday breakfast or dessert.
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In a large mixing bowl, add the softened unsalted butter. Begin whipping it with a hand or stand mixer on medium speed for about 1-2 minutes until it becomes light and creamy.
Sift in the Hershey's cocoa powder and powdered sugar to avoid any lumps. Mix on low speed initially to incorporate the dry ingredients, then increase to medium-high speed for another 1-2 minutes.
Add the vanilla extract, heavy cream, and a pinch of salt to the mixture. Whip again on medium-high speed for an additional 2-3 minutes until the butter becomes fluffy and reaches your desired whipped consistency.
Taste the whipped butter and adjust sweetness or cocoa flavor if needed, whipping again briefly to combine adjustments.
Transfer the Chocolate Whipped Butter to a serving bowl or airtight container. Store in the refrigerator for up to 5 days. Bring to room temperature before serving for easy spreading.
Serving size | (179.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1035.5 |
Total Fat 107.0g | 0% |
Saturated Fat 62.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 278mg | 0% |
Sodium 166.8mg | 0% |
Total Carbohydrate 29.0g | 0% |
Dietary Fiber 4g | 0% |
Total Sugars 22.5g | |
Protein 2.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 44.8mg | 0% |
Iron 0.8mg | 0% |
Potassium 133.4mg | 0% |
Source of Calories