Chocolate Walnut Torte

Indulge in the rich decadence of this Chocolate Walnut Torte, a luxurious dessert that combines the deep flavor of bittersweet chocolate with the nutty warmth of ground walnuts. Perfectly moist and lightly dense, this torte is elevated by a hint of cocoa and a dash of vanilla, creating a harmonious blend that chocolate lovers will adore. The addition of optional chopped walnuts adds a delightful crunch, while a snowy dusting of powdered sugar gives it a sophisticated finish. With just 20 minutes of prep time and a simple baking process, this impressive treat is perfect for any occasion, from dinner parties to holiday gatherings. Pair it with whipped cream or a drizzle of chocolate sauce for an unforgettable dessert experience!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 170 grams Unsalted butter
• 200 grams Bittersweet chocolate
• 150 grams Granulated sugar
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 90 grams All-purpose flour
• 2 tablespoons Cocoa powder
• 0.5 teaspoon Salt
• 100 grams Ground walnuts
• 50 grams Chopped walnuts (optional)
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch (23 cm) springform pan and line the bottom with parchment paper.

Step 2

Melt the butter and bittersweet chocolate together in a heatproof bowl set over a pot of simmering water, or microwave in 30-second intervals until smooth. Allow the mixture to cool slightly.

Step 3

In a large mixing bowl, whisk the sugar and eggs together for about 3-4 minutes, until the mixture becomes pale and slightly thickened.

Step 4

Stir in the melted chocolate mixture and vanilla extract, gently folding until well-combined.

Step 5

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the chocolate mixture.

Step 6

Gently fold in the ground walnuts. If using chopped walnuts, add them as well for extra texture.

Step 7

Pour the batter into the prepared pan and spread it evenly.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted into the middle comes out with a few moist crumbs.

Step 9

Remove the torte from the oven and let it cool in the pan for 10 minutes. Then carefully remove the springform edge and allow the torte to cool completely on a wire rack.

Step 10

Dust the top with powdered sugar before serving. Optional: Serve with whipped cream or a drizzle of chocolate sauce for added indulgence.

Nutrition Facts

Serving size	(842.2g)

Amount per serving	% Daily Value*
Calories	4026.8

Total Fat 327.5g	0%
Saturated Fat 139.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1120.4mg	0%
Sodium 1542.2mg	0%
Total Carbohydrate 233.8g	0%
Dietary Fiber 30.2g	0%
Total Sugars 117.3g
Protein 71.0g	0%

Vitamin D 164IU	0%
Calcium 451.4mg	0%
Iron 37.5mg	0%
Potassium 2337.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 6.8%

Carbs: 22.4%