Chocolate Walnut Pie

Indulge in the decadent richness of this Chocolate Walnut Pie, a dessert lover’s dream that effortlessly combines velvety chocolate and nutty, caramelized walnuts in a flaky pie crust. This easy yet impressive recipe starts with a luscious chocolate filling, made with bittersweet chocolate and a hint of cocoa for that deep, satisfying flavor. Chopped walnuts add a delightful crunch to every bite, while a touch of brown sugar lends a subtle molasses sweetness. With only 20 minutes of prep time, this pie bakes to perfection with a slightly cracked top and an irresistibly gooey center. Perfect for special occasions or as a crowd-pleasing holiday treat, serve it slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience. A must-try for any chocolate lover looking to elevate their pie game!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 113 grams unsalted butter
• 170 grams bittersweet chocolate (chopped)
• 150 grams granulated sugar
• 100 grams brown sugar (packed)
• 3 pieces large eggs
• 1 teaspoon pure vanilla extract
• 30 grams all-purpose flour
• 15 grams unsweetened cocoa powder
• 0.5 teaspoon salt
• 150 grams walnuts (chopped)
• 1 piece pre-made pie crust

Directions

Step 1

Preheat the oven to 175°C (350°F). Place the pie crust in a 9-inch pie dish and set aside.

Step 2

In a medium saucepan, melt the butter and chopped chocolate over low heat, stirring frequently until smooth. Remove from heat and allow to cool slightly.

Step 3

In a large bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined.

Step 4

Slowly add the melted chocolate mixture to the egg mixture, whisking constantly to avoid cooking the eggs.

Step 5

Stir in the vanilla extract.

Step 6

In a separate small bowl, whisk together the flour, cocoa powder, and salt. Gradually add this to the chocolate mixture, stirring until fully incorporated.

Step 7

Fold in the chopped walnuts and mix until evenly distributed.

Step 8

Pour the filling into the prepared pie crust and smooth the top with a spatula.

Step 9

Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the top is slightly cracked.

Step 10

Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing and serving.

Nutrition Facts

Serving size	(1122.7g)

Amount per serving	% Daily Value*
Calories	5365.6

Total Fat 357.1g	0%
Saturated Fat 130.0g	0%
Polyunsaturated Fat g
Cholesterol 808.2mg	0%
Sodium 2365.0mg	0%
Total Carbohydrate 522.9g	0%
Dietary Fiber 39.4g	0%
Total Sugars 315.2g
Protein 75.4g	0%

Vitamin D 120IU	0%
Calcium 451.3mg	0%
Iron 28.6mg	0%
Potassium 2314.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 5.4%

Carbs: 37.3%